Inspiring Ideas for Plant Based Eating
SAVE THE DATE - more information to come. Jill will be speaking and doing a pressure cooking demonstration at the Vegetarian Summerfest. Date and times to come.
SAVE THE DATE - more information to come. Jill will be speaking and doing a pressure cooking demonstration at the Mother Earth News Fair in Albany Oregon. Exact date and times of Jill's demo to come.
Join Jill at the Sonoma County VegFest on Saturday August 12th for a cooking demonstration from 12 - 12:45 in the Vegucation Room.
Join Jill at the Farm to Fermentation Festival in Petaluma for an Educational Demo on Fermented Flatbreads and Soured Batters at 12:30 pm on September 2nd. In this class Jill will explore soured doughs and batters beyond the usual “San Francisco Sourdough.”
Please join Jill at the Windsor Library for a cooking demonstration using vegetables from local farmers markets for each season. No matter what time it is in your life, eating well makes a difference for your health. It's never too early or too late to eat better-for-you foods. Learning to cook is essential to doing just that. This class will address easy cooking tips and techniques
Join Jill on Sunday for her pressure cooking demo “With and Without Pressure: Fast, Fresh and Fun Food”. She will be presenting at the Pear Stage from 12-12:45pm
Please join me, for a cooking demonstration at the Healdsburg Library, using vegetables from local farmers markets for each season. No matter what time it is in your life, eating well makes a difference for your health. It's never too early or too late to eat better-for-you foods. Learning to cook is essential to doing just that. This class will address easy cooking tips and
Please me at the Windsor Regional Library, for a cooking demonstration using vegetables from local farmers markets for each season. No matter what time it is in your life, eating well makes a difference for your health. It's never too early or too late to eat better-for-you foods. Learning to cook is essential to doing just that. This class will address easy cooking tips and
Come spend a wonderful afternoon cooking under pressure with Jill. This class is hands-on. You will sample everything that is cooked. The pressure cooker is one of the hottest new kitchen tools around for daily cooking that’s fast, easy and tasty. You get 'next day' flavor immediately. Imagine cooking beans from scratch in less than 1 hour or risotto or polenta in less than
Join Jill at the Ashland Food Co-op for a pressure cooking demonstration. Jill will share tips, tricks and techniques for using your pressure cooker to your best advantage, or how to choose one if you don’t yet own one. Pressure cooking is a clean, green way to cook - producing great tasting food quickly while retaining maximum nutritional value. You will learn how to cook beans, grains, vegetables and
