Inspiring Ideas for Plant Based Eating
You know the saying, “Making lemonade out of lemons”? Well, I have a habit of saying, “Making lemons out of lemonade.” And yesterday when I had to “fix” my Teeccino truffles, I muttered that to myself. Then I laughed out loud because I truly feel like I am making lemons out of lemonade. And it’s not the first time. You see, I had to take
Enjoy peak apple season with a vegan apple berry crisp that will keep you warm and satisfied. The weather has changed and it’s definitely feeling more like fall where I live in Northern California. It’s at this time of year that my eating seems to shift, too. Not willingly I give up eating stone fruit because it’s not around to purchase. It’s now what I
Sprouting beans can make them more flavorful, nutritious and easier to digest. It’s rare that I spend time reading my own cookbook, except when I want to cook a recipe that I have not cooked in a while. Some of my recipes like Herbed Polenta, Creamy Dreamy Zucchini Chowder and Shane’s Fabulous Lentil Soup are committed to memory. Others less so. Recently, I was searching
You have likely seen me wax on about the Mealthy CrispLid which fits on your 6 or 8 quart multicooker that has a stainless steel insert (like the Instant Pot). It is an air fryer attachment. It is now available in the U.S. and Canada and I hear that soon it will come on board in Europe. For now, you can enter to win one
