Want some easy to make bean burgers?
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Pancakes: Delicious Gluten-Free, Sourdough, Vegan with Blackberries
Sometimes when my husband is not around and I am free to make a little or big mess in the kitchen, I do so. These pancakes don’t make too much mess, take not long to make and the result is so worth it, especially when I tuck some into the freezer to eat later. The abundance of blackberries this year and my good sorghum gluten-free
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Flax Crackers: Easy to Make at Home with a Dehydrator
This recipe is an adaptation of a number of recipes which are similar. This is a very loose recipe, as I was getting ready to host a party when I made two different batches. The key to good flax crackers is to be sure to add some salt or seasoning as the flax has its own flavor. Make sure that the crackers are very dry
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The Tale of Two Bowls of Steel Cut Oat Porridge: Sweet and Savory
My husband and I often share meals. However, the same food might look quite different, as I strive to add more plant-based foods. When I say that, I mean real food, coming from the earth, not what you might find in the supermarket (natural food or not) in a box, can or frozen. I am not referring to Impossible or Beyond burgers or anything like
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