Inspiring Ideas for Plant Based Eating
Enjoy peak apple season with a vegan apple berry crisp that will keep you warm and satisfied. The weather has changed and it’s definitely feeling more like fall where I live in Northern California. It’s at this time of year that my eating seems to shift, too. Not willingly I give up eating stone fruit because it’s not around to purchase. It’s now what I
Sprouting beans can make them more flavorful, nutritious and easier to digest. It’s rare that I spend time reading my own cookbook, except when I want to cook a recipe that I have not cooked in a while. Some of my recipes like Herbed Polenta, Creamy Dreamy Zucchini Chowder and Shane’s Fabulous Lentil Soup are committed to memory. Others less so. Recently, I was searching
You have likely seen me wax on about the Mealthy CrispLid which fits on your 6 or 8 quart multicooker that has a stainless steel insert (like the Instant Pot). It is an air fryer attachment. It is now available in the U.S. and Canada and I hear that soon it will come on board in Europe. For now, you can enter to win one
Fall is a wonderful season with a bounty of produce. Apples, pumpkins and other squashes plus grains, beans and nuts are all in their peak. As the weather cools warm spices can be introduced to create comforting food that excites the palette. The bounty of fall is a wonderful excuse to try new recipes and revive some of your old favorites. These 15 Vegan Pumpkin
