A few years back, this post appeared on my pressure cooking blog which will go away one day. Back then, in the olden days, I was the guest chef at VegNews magazine for their special Cafe VegNews lunch. I made my prize-winning recipe for Spicy African Sweet Potato and Ground Nut Stew which wasn’t very spicy that day. What goes along with it is millet.
There was just a big sale on the Kindle version of my cookbook Vegan Under Pressure. It has already come to my attention (again) that the publisher did not update the ingredient list for the Apple Raisin Walnut Cake. Sadly, there is no photograph for it – and I am too busy to make it and take one. So, you will have to believe me
If you eat brown rice one of the biggest, and perhaps, most important Instant Pot questions is “how to get brown rice just like you want it”? After reading hundreds of answers to posts about brown rice, I am convinced that there are multiple issues involved when cooking brown rice so that it’s “perfect”. First, it seems like we don’t all like our brown rice