Inspiring Ideas for Plant Based Eating
Fall is a wonderful season with a bounty of produce. Apples, pumpkins and other squashes plus grains, beans and nuts are all in their peak. As the weather cools warm spices can be introduced to create comforting food that excites the palette. The bounty of fall is a wonderful excuse to try new recipes and revive some of your old favorites. These 15 Vegan Pumpkin
As someone who travels frequently, it is often difficult to buy the “just right” amount of food so that it doesn’t go bad before I leave town but also that I still have enough fresh food to eat. Sometimes, this works out OK and other times…food is sitting there, begging to be used. And darn it, I have run out of time to cook and
The Instant Pot© hit the cooking world by storm and those that fell in love with it are constantly discovering new tips and tricks. Many of my favorite tips have been shared by people in my Instant Pot Beginners Veg Support group on Facebook. Still, sometimes things get lost in the shuffle so today I am sharing some of my favorite time-saving tips for the
At the beginning of the summer, I was excited to share with you about the Mealthy CrispLid attachment that turns an electric pressure cooker into an air fryer. Since then, I have been enjoying my Mealthy CrispLid to make tofu, tempeh, and vegetables such as mushrooms, squash, and mock French fries. Most recently I made some Black Bean, Wild Rice, and Millet Veggie Burgers. I
