Inspiring Ideas for Plant Based Eating
Whether you are trying to work through the hidden gems in the back of your freezer or hoping to manage items you recently stocked up on–it’s helpful to have a clean and well-organized freezer. Closed up and hidden until we need something, the freezer tends to get overlooked when planning meals but chances are there is a lot of value in your freezer. If you’ve
I originally wrote this post a number of years ago but the information on the Instant Pot still rings true but some of the facts don’t: I have been using an Instant Pot for many more than a couple of years. It’s more like 7. Sadly, Bobby Anderson no longer driving a truck or talking about the Instant Pot but I do hope that he
I wish that I were a poet as I would certainly write an ode to tamales. If you have my cookbook The New Fast Food, you will find an Ode to the Pressure Cooker poem written by a good friend, Laurie Reaume. I won’t repeat it here, but it’s good. Instead of writing that ode, I will share with you my tamale-making experience and you
I have been vegan for more than fifteen years. And for twice as long I have been a Registered Dietitian, chef instructor and culinary educator. Years ago, I didn’t have to think much about “fake meat” because it didn’t really exist. But these days, it feels like I get a piece of daily news about what new non-meat is on the market or what will
