Inspiring Ideas for Plant Based Eating

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Fearless Vegan Pressure Cooking: Fresh, Fast and Fun

October 19, 2017 @ 6:30 pm - 8:30 pm PDT


Join Jill at the Ashland Food Co-op for a pressure cooking demonstration.

Jill will share tips, tricks and techniques for using your pressure cooker to your best advantage, or how to choose one if you don’t yet own one. Pressure cooking is a clean, green way to cook – producing great tasting food quickly while retaining maximum nutritional value. You will learn how to cook beans, grains, vegetables and more. The menu will include Beans and Rice and Everything Nice, Atakilt Wat (Ethiopian Cabbage, Carrots and Potatoes), Borscht with a Lemon Twist and Greens and Coconut Almond Risotto. All dishes are gluten- and dairy-free.


October 19, 2017
6:30 pm - 8:30 pm PDT
Event Category:


Ashland Food Co-op
237 N. First Street
Ashland, OR 97520 United States
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