Thank you to the following for reviewing Vegan Under Pressure and featuring the Sassy Sesame Tofu recipe on your blogs. The recipe can be found below and on page 211 of Vegan Under Pressure.
Amy from Amy’s Nutritarian Kitchen
Carmella from The Food Duo
Dianne from Chic Vegan
Sara from The Sausagetarian
Sassy Sesame Tofu – Vegan Under Pressure
Ingredients
- 2 teaspoons toasted sesame oil
- 1 medium yellow white, or sweet onion, sliced from top to bottom to equal about 2 cups
- 1 carrot peeled and cut on the diagonal into ½-inch pieces
- 1 cup diced peeled sweet potato
- 3 cloves garlic minced
- 2 tablespoons sesame seeds
- 1 pound extra firm tofu cut into 1-inch cubes
- 1 to 2 tablespoons tamari
- 1 tablespoon rice vinegar
- 1/3 cup vegetable stock
- 2 cups sugar snap or snow peas cut in half
- 2 tablespoons Sweet and Spicy Red Pepper Sauce or sriracha
- 2 tablespoons tahini optional, for a richer dish
- 2 tablespoons chopped scallion for garnish
Instructions
- Heat a stovetop pressure cooker over medium heat or set an electric pressure cooker to sauté; add the sesame oil if using. Add the onion, carrot, and sweet potato and sauté for 2 minutes. Add the garlic and 1 tablespoon of the sesame seeds and sauté for mother minute. Add the tofu, tamari, vinegar, and stock.
- Lock the lid on the cooker. Bring to high pressure and cook for 3 minutes (set your electric pressure cooker to cook for 3 minutes on high pressure). Quick release the pressure. Carefully remove the lid, tilting away from you.
- Add the peas and lock the lid back on. Bring to low pressure; cook for 1 minute. (If you do not have a low pressure option, lock the lid on and let sit for 2 to 3 minutes.) Quick release the pressure. Remove the lid, carefully tilting away from you.
- Stir in the pepper sauce and tahini, if using. Garnish with the remaining 1 tablespoon sesame seeds and the chopped green onions and serve.
- Variations: Use broccoli florets or 1-inch pieces of green or wax beans instead of the peas. Cook at low pressure for 2 minutes with a quick release.
I.M. says
This unfortunately does not really taste like General Tso’s anything. It’s not bad, but a different name would not be as misleading.
Jill Nussinow says
There is nothing here that even suggests anything about any general, Tso or not. Clearly the title is Sassy Sesame Tofu. So..
Audrey Owens says
I don’t have a pressure cooker. Any suggestions for substitute measures until I get one?
Jill Nussinow says
You will need more liquid but you should be able to cook this in a saute pan. I haven’t tried it but I am sure that it will still be very tasty.
Megan says
Sounds like a quick and easy way to cook with tofu! Do I still need to press/drain it first?
Kat says
Absolutely delicious! This recipe is definitely a repeater!
DIANE BASSETT says
(Jill, on the blog the amount for vegetable stock is not showing 1/3 cup, it shows a question mark). Thank you for this recipe, I can’t wait to try it.
Jill Nussinow says
Thank you Diane. I am working on turning that ? into 1/3 which makes much more sense.