Serves 4 as a side dish
You can make this with spinach or your favorite greens such as Swiss chard or kale.
1 large bunch spinach, washed well, not dried
1 teaspoon chicken flavored broth powder in 3 tablespoons water or veggie broth and 1 tablespoon nutritional yeast
1 clove garlic, finely minced
Water as needed
Garnish with toasted sesame seeds
Put broth in a large skillet over a medium flame. Add garlic and spinach. Spinach may barely fit in the pan. Don’t worry, as it will shrink down. Cook spinach, stirring well until all leaves are slightly wilted and the garlic is no longer raw. If the spinach begins to stick add some water. Serve hot. It is done when the spinach is bright green. Garnish with toasted sesame seeds.