Cabbage and Red Apple Slaw
Serves 6
If you use a food processor it's quick and easy to make slaw. If you don't have one and just want to use storebought slaw mix that's fine, too. Just be sure to grate the apple and make the dressing.
1 ½ pounds green cabbage, finely shredded
1 red apple, grated
1 large carrot, grated
1 ½ tablespoons maple syrup
2-3 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
½ teaspoon sea salt
Quarter the cabbage, remove and discard the central white core. Shred the cabbage by cutting very thin slices along the length of each quarter. You should have about 6 cups. You can use the shredding disk of the food processor for this.
Place the shredded cabbage in a large bowl. Toss in the carrots and apple. In a small jar, combine the maple syrup, vinegar, mustard and salt. Shake vigorously and pour over the cabbage. Taste and add more vinegar if desired.
Refrigerate for at least half an hour before serving.
Linda says
Just made the cabbage salad. Delicious! Thanks
Jill Nussinow says
So happy to hear that you liked it. It’s one of my favorite winter “salads”.