When it’s cold out which it is in most places these days, except for you lucky people down under, this is the kind of recipe that can warm you right up. The origin of Shepherd’s Pie was the shepherd using what he, or she, had around to make a dish worth eating. Since we are shepherding in a new way of eating for many people,
Instant Pot Giveaway Celebration for Vegan Under Pressure
I am thrilled to be celebrating that it has been a year since my latest cookbook Vegan Under Pressure was released. I honestly think that it’s selling better now than it was a year ago since so many more people have learned about the Instant Pot. To honor this occasion, with Instant Pot sponsoring this, I am giving away an Instant Pot DUO to one lucky
Belton TX: Mother Earth News Fair
Jill will be doing a workshop at the Mother Earth News Fair in Belton TX on February 19th from 9:30 – 10:30am at the Real Foods stage. Jill’s workshop: Sustainable Eating with a Pressure Cooker for Personal and Planetary Health. Jill will show you how quickly and easily you can cook food with the modern pressure cooker. You save time, money, and energy (both yours and the planet’s).
Cooking Under Pressure: The New Plant-Based Fast Food
SOLD OUT Come spend a wonderful afternoon cooking under pressure with Jill. This class is hands-on. You will sample everything that is cooked. You’ll receive cooking charts and recipes for at least 5 different dishes that will be prepared in class. February 25th 12 to 5 pm Cost $119
DVD Giveaway – Plant-Based Electric Pressure Cooking: Basics and Beyond
To celebrate a growing and vibrant group on Facebook, Instant Pot Beginners Veg Support, I am giving away a copy of my latest DVD: Plant-Based Electric Pressure Cooking: Basics and Beyond which has 13 recipes and runs more than 1 hour. You will see how to start pressure cooking with this DVD plus you get a link for the PDF of the recipes so that
Smoky Sweet Black-Eyed Peas
I wanted to be sure that you have black eyed peas on the menu for the New Year to bring you health, wealth and good eating. Since I recently wrote this post for California Beans, I will share it with you here. I can’t recall exactly when I first heard about eating black-eyed peas for good luck in the new year but think that it
The Veggie Queen Gift Guide – Beauty, Travel, Charity
My Favorite Holiday Gifts (Really What I’d like to get) – With a BIG Eco and Vegan Slant I don’t actually NEED anything but more love and peace in my life but I do like to get gifts. This list is not all inclusive but it covers a lot of ground. Beauty Products Ellovi – I use Ellovi Body butter on my face and my
The Veggie Queen Gift Guide – Foodies and DIYers
My Favorite Holiday Gifts (really what I’d like to get) – With a BIG Eco and Vegan Slant I don’t actually NEED anything but more love and peace in my life but I do like to get gifts. This list is not all inclusive but it covers a lot of ground. Foodies If you are buying for someone with special tastes, check out South River
Vegan Holiday Desserts
Even though many are stuffed at the end of the Thanksgiving meal, it seems like dessert is the period in a sentence. The meal’s not done without a sweet ending. I have a few desserts that work well for the holidays or any time. If none of my recipes appeal to you, check out my vegan pastry chef friend Fran Costiagn’s website. Vegan Holiday Desserts:
Vegan Holiday Main Course: Pressure Cooked Wild Rice
Thanksgiving is one holiday where I like to get people thinking about traditional, native foods. Wild rice is one of them. This recipe pairs wild rice with fresh and dried fruit, spices, nuts and sherry. It is delicious the first day and for a few days after. I try to claim as many leftovers as I can but my mother-in-law always asks to take some