When it’s cold out which it is in most places these days, except for you lucky people down under, this is the kind of recipe that can warm you right up. The origin of Shepherd’s Pie was the shepherd using what he, or she, had around to make a dish worth eating.
Since we are shepherding in a new way of eating for many people, I have gone beyond the usual commercial meat substitute used for this dish. There are two steps to this Shepherd’s Pie recipe, but it is well worth it. Not only do they look beautiful the taste is what will really win you over.