“Fermented Flatbreads and Soured Batters” Join me at the Farm to Fermentation Festival on Saturday, August 27th I will be speaking about fermentillas – how to make tortilla-like breads with fermented batter. It’s a wonderful topic and I will hopefully have many samples to share. It’s worth the drive from other places to attend this at least once. Presentation will be at 2:30 pm in
The National Heirloom Exposition
What Does Sustainable Eating Look Like? Join me at the National Heirloom Exposition in Santa Rosa. I will be speaking at 1 pm on Tuesday September 6th in the Food Hall on sustainable eating. September 6th – 8th from 11:00am to 8:00pm A one day pass is $15 or $30 for a three day pass, kids 17 and under are free Download the speaker schedule HERE “With an
Day Under the Oaks Cooking Demonstration
Come join me at this FREE pressure cooking demonstration at Santa Rosa Junior College for Day Under the Oaks. I will share what I know and you will have some samples. Should be great fun.
Vegan St. Patrick’s Day – Corned Vegetables
Feeling left out that you don’t have veggies for St. Patrick’s Day? If you want to make your corned vegetables heartier, add (smoked) tempeh or tofu, or if you eat wheat seitan. Or serve those on the side. I hope that you will be pleasantly surprised. Don’t just make it for this holiday. Make it anytime this spring when you want fresh, tasty vegetables from
New Year Specials – The Veggie Queen
To celebrate the beginning of a New Year and the upcoming release of my new book Vegan Under Pressure, I have New Year specials for you. For a limited time from December 27th 2015 to January 12th 2016, if you buy the” The New Fast Food ” book you will get the “The New Fast Food” ebook download (retail value of $12.95) for FREE! And
Book signing at Four Eyed Frog bookstore
Book signing of my new book “Vegan Under Pressure” at Four-Eyed Frog bookstore in Gualala, CA – on the North Coast. It’s a great reason to visit the ocean and me.
Thick and Creamy Potato Leek Soup Recipe Correction
Writing a book is a lot like having a child except that as mistakes pop up, you can sometimes correct them more easily with a book than you can with a child. Other times, as with your child, it takes a while for them to surface. (Believe me, the book still is a lot easier to deal with – most of the time.) Literally the
Book Signing at Omnivore Books
Saturday, February 6th 3 to 4 pm. Omnivore Books on Food.
THE VEGGIE QUEEN WEEKEND SALE
The Veggie Queen Weekend Sale ending on Monday November 30th 2015 (9 pm PST): “NUTRITION CHAMPS: THE VEGGIE QUEEN’S GUIDE TO EATING & COOKING FOR OPTIMUM HEALTH, HAPPINESS, ENERGY & VITALITY (PAPERBACK)” Now Only $17.15 “NUTRITION CHAMPS: THE VEGGIE QUEEN’S GUIDE TO EATING & COOKING FOR OPTIMUM HEALTH, HAPPINESS, ENERGY & VITALITY (EBOOK)” Now Only $9.15 “THE NEW FAST FOOD™: THE VEGGIE QUEEN™ PRESSURE COOKS
Pressure Cooked Brussels Sprouts with Maple-Mustard “Sauce” from Vegan Under Pressure cookbook
Finally, I am able to share some of the recipes from my next book Vegan Under Pressure and I am so excited to do so. If you are unsure about what to make for one of your holiday (now named Thanksliving by an actor with whom I am not truly familiar) side dishes, this could be it. I, of course, cooked it in the pressure