Every once in a while a recipe that I have loved in the past comes back to me in an unexpected way. This is what happened with this recipe that Sally Weigold Charette posted on Facebook. Here is what she said: I test-drove these Herbed Polenta bites at my writing group last night. They were a hit, so I’m going to take them to Thanksgiving
And the Instant Pot Duo Pressure Cooker Winner Is….
What a week it’s been during this giveaway. The comments just kept on coming. Now I know how much people love their Instant Pot pressure cookers. I also know how much people who don’t currently own one, want one. Fortunately the Instant Pot company sponsored this giveaway. I want you to know that I appreciate the time that each one of you took to come
Instant Pot DUO Giveaway
If you know me, you know I am a bit of a pressure cooker (and cooking) nut. I have a whole bunch of them. One of my absolute favorites is the Instant Pot DUO 7-in1 6 quart pressure cooker. Due to the generosity of the Instant Pot company, I am able to give away one of these pressure cookers to one lucky reader in the
Quick Red Lentil Curry Soup & Maple-Raisin-Date Truffles from Vegan-Ease by Laura Theodore
When I was asked if I wanted to make a recipe or two from Laura Theodore’s new cookbook, Vegan–Ease, I immediately said yes. I didn’t just want to make one recipe but chose to make two: one sweet (Maple-Raisin-Date Truffles) and one savory (Quick Red Lentil Curry Soup). When it comes to easy, these recipes truly are. Author Laura Theodore, aka The Jazzy Vegetarian, defines
Vegan Under Pressure can now be pre-ordered.
Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker ‘ Take advantage of the special pre-order price’ PRE-ORDER FROM ONE OF THESE THREE VENDORS: Amazon / Barnes and Noble / Indie Bound Jill’s latest cookbook, due out January 12th, 2016, takes off where The New
Cilantro Avocado Dressing
By Nikki Kuhlman, virtual intern, RD to be This dressing is light and creamy and goes perfectly on any summer salad! Cilantro, also known as coriander is an annual herb part of the Apiaceae family. Cilantro is packed with flavor and health benefits. Cilantro’s appearance is commonly confused with that of Italian flat leaf parsley, but a single sniff can set you straight. The
The 2015 National Heirloom Exposition
September 8, 9 & 10, 2015 – Heirloom Seed Conference & Expo 5th Annual Pure Food Fair Highlights: World’s largest produce display, 100 amazing speakers, heritage poultry & livestock shows, giant pumpkin & vegetable contests, foot-stomping music all three days, tractor show, chalk art display, national fiddle contest, heirloom fruit & vegetable tastings, “Next Great Chefs of America” contest, biodynamic & permaculture displays, GMO &
Sonoma County Vegetarian Festival
August 15th Sonoma County Vegetarian Festival https://www.socovegfest.org/ 1 pm, Pressure Cooking Plant-based Meals I will have a booth all day at Finley Center, Santa Rosa, California 1:00 – 1:45 pm Jill Nussinow, RD The Veggie Queen Teaches No Fear Pressure Cooking: One Pot Beans and Rice with Summer Vegetables du Jour