Inspiring Ideas for Plant Based Eating
For more information and registration. FEARLESS PRESSURE COOKING: FROM BREAKFAST TO DESSERT Description: with Chef Jill Nussinow If you’ve been wondering about the magic of pressure cooking but have had some fear and trepidation about using one, come to this class to learn how to leave that fear behind. Jill Nussinow has taught thousands of people how to successfully pressure cook over the past 20 years.
Petaluma Veg Group - cooking demonstration and book signing
Saturday, February 6th 3 to 4 pm. Omnivore Books on Food.
Rancho Gordo Beans in SF at the Ferry Plaza Market 1 pm, Marketplace Shop #14
I also am doing a class at SHED in Healdsburg on February 27th. For more information
The Airport Club, Santa Rosa cooking demonstration at 12 pm on Tuesday April 26th. FREE but you must call the club to register. 707-528-2582
Thursday April 28th join Jill at Laguna Farm for a farm fresh cooking demonstration at 2 pm. (More details to come.)
“Fermented Flatbreads and Soured Batters” Join me at the Farm to Fermentation Festival on Saturday, August 27th I will be speaking about fermentillas - how to make tortilla-like breads with fermented batter. It's a wonderful topic and I will hopefully have many samples to share. It's worth the drive from other places to attend this at least once. Presentation will be at 2:30 pm in
Please join me at the Healdsburg Regional Library for a cooking demonstration using vegetables from local farmers markets for each season. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round. Jill
Learn healthy cooking at the library at Roseland in Santa Rosa.
