Inspiring Ideas for Plant Based Eating

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Ramekins Fearless Pressure Cooking

January 21, 2016

Thai Red Curry

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FEARLESS PRESSURE COOKING: FROM BREAKFAST TO DESSERT

Description:

with Chef Jill Nussinow

If you’ve been wondering about the magic of pressure cooking but have had some fear and trepidation about using one, come to this class to learn how to leave that fear behind. Jill Nussinow has taught thousands of people how to successfully pressure cook over the past 20 years. She will review the basics of using a pressure cooker and show you how to turn out amazingly tasty food in a very short time, which is generally 50 percent less than almost any other cooking method. In this class, Jill shows you how to make dishes from seasonal ingredients.

•  Pumpkin Spiced Steel Cut Oats
•  Holy Mole Black Bean Soup
•  Orange Scented Beet Salad
•  Thai Red Curry with Winter Squash,
Mushrooms and Broccoli with Black Rice
•  Pear Almond Upside Down Cake
•  Risotto with Winter Squash and Kale

Price: $95.00

Start Time: 6:30 pm
End Time: 9:30 pm

Date: January 21, 2016

Available Spaces: 23

Address:
Ramekins
450 West Spain St
Sonoma, CA
95476
United States
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Details

Date:
January 21, 2016
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