Inspiring Ideas for Plant Based Eating
Come join me and an intimate group as we cruise through the British Isles on the Oceania Sirena. See more details here: https://theveggiequeen.com/plant-based-cruise-2021/ This event has been cancelled by the cruise line.
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Jiana Stover, Batesville, AR
So glad I finally got Jill Nussinow's Vegan Under Pressure! Everything we've made has been delicious and flavorful and it's really helped to learn how to use my Instant Pot. I'm just kicking myself I didn't get this cookbook sooner! I figured I could just find recipes on the internet, Read More...
Kelly, Erie, PA
I just want to take a moment to thank you for your cookbook, The New Fast Food. My husband, who has embraced the plant-based lifestyle for 1.5 years now after a heart attack at 42 years old, would still not eat sweet potatoes…..until your smoky sweet potato black bean chili! Read More...
Traci H, Manchester Center, VT
You are helping people change their lives for sure, my husband lost 70+ pounds and is off cholesterol and high blood pressure meds by going plant strong - you give a gift that is more valuable than any other because, to me, there is nothing more precious than our health Read More...
Nancy Norby Mathews, Chico, CA
I have mastered brown rice to perfection and beans (all kinds) in the pressure cooker. Your recipes are so good that we stopped going to restaurants. We stimulate the economy by supporting a local CSA, a local co-op health food store and our local farmers markets. We feel really good Read More...
Tom Whelan, Florida
The thrill of pressure cooking is the suspense you have just before you open the pot. It is so different than cooking on a stove and watching your food cook. With a pressure cooker, the colors and the smell are like a mysterious creation. My first attempt at pressure cooking Read More...
Sarah Sturm, Virginia, U.S.
I just wanted to send you a quick note about how much I love pressure cooking now, thanks to your book The New Fast Food. I own two pressure cookers, and have been amazed by how much easier it is now to cook beans, and grains quickly and with no Read More...
Deborah Pagueau
Jill, thank you very much for the Black Eye Pea, Split Pea and Millet Soup recipe that you shared in your January 14 newsletter We had it for dinner this evening and all 3 of us gave it a10out of 10! You get a gold star! That has just ascended Read More...
Marilyn Wood
I purchased a pressure cooker some time ago but was afraid to use it. I never could find a good cookbook until I found The New Fast Food book. I purchased it and I love it. It's my new best friend. I wanted some apple sauce but didn't like what Read More...
Sharing the Love
I just wanted to tell you how much I love your cookbook Vegan Under Pressure. It's definitely my favorite "go to" book. The Red Beauty Vegetable Sauce is now a staple in my frig. I love the Posole Chili as well. Then, all the wonderful burgers! I could go on Read More...
Anita Gordon, Wheat Ridge, CO