Inspiring Ideas for Plant Based Eating
Due to the fires, this class has been cancelled. Please watch for more classes in the winter and spring.
Please join Jill at the Rincon Valley Library, for a cooking demonstration using vegetables from local farmers markets for each season.
No matter what time it is in your life, eating well makes a difference for your health. It’s never too early or too late to eat better-for-you foods. Learning to cook is essential to doing just that. This class will address easy cooking tips and techniques for making tasty and healthful plant-based foods, whether you are 18 or 81, or anywhere in between. All are welcome. Samples will be provided.
Pre-registration is required. Please call or stop by the library to reserve your spot today!!