Over at Pinch My Salt people are going ga ga over steel cut oats. And they have to cook them for at least 25 minutes. I, too, like steel cut oats and in fact Alex of the Facebook group Lorna Sass is my homegirl reviewed my DVD and saw that I have a recipe for a cooked cereal. He asked about cooking steel cut oats.
Pressure Cooker Steel Cut Oats
Over at Pinch My Salt people are going ga ga over steel cut oats. And they have to cook them for at least 25 minutes. I, too, like steel cut oats and in fact Alex of the Facebook group Lorna Sass is my homegirl reviewed my DVD and saw that I have a recipe for a cooked cereal. He asked about cooking steel cut oats.
Vegan Burrito
Do you love burritos? Vegan burritos are especially tasty and easy to make at home from ingredients that you have on hand. This mixed red bean and brown rice burrito has the added bonus of sweet red pepper, sweet potatoes, regular potatoes, avocado, cilantro and a good shot of hot sauce.
Pressure Cooker Brown Rice and Lentils
I recently spoke to a group of vegans, vegetarians and those who want to eat more vegetarian food at Osmosis Day Spa and Sanctuary. I had a great time and got such wonderful questions. One of them was, “Why should I cook my rice (or maybe anything else) in a pressure cooker when I already know how to cook it on the stove top and
Are You Afraid of the Pressure Cooker?
Do you have questions about pressure cooking? My soon-to-be-released ebook, The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes, will likely answer your questions. Until then, though, here are some recent questions and answers about pressure cooking.
Food for Life: Your Customer Service Stinks
I hoped that it wouldn’t come to this: calling a company out online to get them to see what I perceive as an error of their ways. I’m going to explain the situation and I’d like your opinion about this customer service issue, and if anything like this has ever happened to you. I would insert a photo of me pulling my hair out HERE
Mushroom, Kale, Brown Rice and Lentil Soft Tacos
Soft tacos are a great way to go gluten-free and use an incredible variety of fillings. You can make them different every day if you like, or stick to making those that you like best. Mushrooms are one of my favorites so they made it into these vegan tacos.
The Veggie Queen reports on IACP Portland Alternative Foods Tour: It Tops List
Alternative Foods Tour at IACP Portland: An Amazing Start to 2010 Conference When I received the sign up information for IACP 2010 in Portland (The New Culinary Order) I couldn’t believe my eyes. They had arranged a tour (thank you Ivy Manning) to 4 incredible places: Sweet Pea Baking, Bob’s Red Mill, Blossoming Lotus restaurant and Salt, Fire & Time. It compelled me to sign up right
Spiced Pumpkin Cranberry Oat Muffins
Spiced Pumpkin Cranberry Oat Muffins Makes 12 I don’t bake often because when I do, I tend to eat what I’ve made. These are delicious and also pretty good for you (as far as muffins go). Use freshly ground cardamom seeds and nutmeg for the best flavor. If you have some fresh cranberries around (and this is a good time of year to freeze them
Winter Vegetable and Barley Soup
Winter Vegetable and Barley Soup Serves 6-8 10 minutes at high pressure; natural release This pressure cooked recipe takes you beyond traditional mushroom barley soup and includes fresh vegetables of the season. If you want to add any cruciferous vegetable such as broccoli or cauliflower, add them after the pressure comes down. 1 tablespoon olive oil 1 cup sliced onions, shallots or leeks ½ cup