I’ve been wanting to blog about my soft tacos for awhile. I started eating them because I mostly eat gluten-free and really enjoy eating Food for Life sprouted corn tortillas. There’s not all that much you can do with them but they’re incredible for making soft tacos which are adaptable for all the interesting fillings which come to me, based on what’s currently in my refrigerator.
Recently, I had made brown rice and lentils for my dog (yes, I cook for my old dog Bear) and reserved some for myself. I almost always have greens in the refrigerator because I eat them but also because I put them into my husband’s smoothies (unbeknownst to him). I had taught a class in which I used brown alba clamshell, cirmini and Nebrodini Bianco mushrooms and had a few leftover from my recipe for Mushrooms, Asparagus and Snow Peas. Since it’s spring, I also had spring onions. I cooked the onions, mushrooms and kale and put this mixture on top of the rice and lentil mixture. I added a splash of hot sauce and wrapped the mixture in my sprouted corn tortillas. And the result was my soft tacos which I enjoy eating any time of day.
Have you eaten soft tacos or made them at home? Tell me about the best or most unusual ones you’ve eaten. Do these sound good to you.
im a 19 years old student , i weigh 102 pounds and 5.4 ,, im on 1650 calories which is the calories i need to maintain my weight ,but i started eating 1600 to 1650 and still feel kinda tired , and im doing it by eating only indomie , or instant noodles each back has 350 , and i think they have no vitamins , so whats a better way to eat but still eat 1650 calories ,not more
Golf Masters,
I don’t think that a diet of instant noodles is a good idea at all. I’d include a lot of vegetables as well as “real” food such as grains, beans, fruit and some nuts and seeds. If you must have your noodles, then add a couple of cups of fresh vegetables to each packet which will give you some nutrition. Check with a dietitian where you live for more information.
Rachael@Mrs-Adventure, thank you so much for sharing this link. I appreciate it. Good to meet you here, too.
Those soft tacos look sooooo good! Did you know you can toast those tortillas in the oven like pizza crust? Check out my recipe here: https://www.mrs-adventure.com/2010/07/green-monsters-pizza.html
I have gotten great reviews on it, hope you enjoy!
Girlgroupgirl and Patty, I love that you use what you grow and have on hand. That’s the best way to do it.
The Food for Life sprouted corn tortillas can be found refrigerated or frozen. I buy them and then freeze some and keep some in the frig.
I will be attending a class soon on traditional stone ground corn and hope to share photos and videos. I’ll let you know how doable it is. I’d love to make my own, especially sprouted ones, if possible.