Sprouting beans can make them more flavorful, nutritious and easier to digest. It’s rare that I spend time reading my own cookbook, except when I want to cook a recipe that I have not cooked in a while. Some of my recipes like Herbed Polenta, Creamy Dreamy Zucchini Chowder and Shane’s Fabulous Lentil Soup are committed to memory. Others less so. Recently, I was searching
Petaluma Book Signing/Pressure Cooking Demonstration at Copperfield’s Books
Petaluma Veg Group – cooking demonstration and book signing https://www.copperfieldsbooks.com/event/jill-nussinow
Pressure Cooker Soup Stock
If you found a new pressure cooker waiting for you under your Christmas tree or Hanukkah bush, then I can help you so that you take it out of the box and use it. My story is that the first pressure cooker I bought in 1986 came home and sat, waiting for me to use it. On Day 13 of a 14 day return policy,
Pressure For Meals
Some bloggers concoct recipes because they have a keen desire to publish and photograph them. I have a keen desire to eat — at least 3 meals and a number of snacks a day. Since this is a blog about pressure cooking, I am not going to mention any raw food that I eat, but I do that, too. Today, I did a take off