It’s January and I just got back from SOMA mushroom camp where grounded is the word…and I went directly to the Fancy Food Show in San Francisco where innovation is key. Does anyone want or need Oreo, Butterfinger or Chips Ahoy popcorn? I am not kidding, I actually saw these. Do we need another chip or puff? Not likely. Consumerism Trends at the Fancy Food
The National Heirloom Exposition
What Does Sustainable Eating Look Like? Join me at the National Heirloom Exposition in Santa Rosa. I will be speaking at 1 pm on Tuesday September 6th in the Food Hall on sustainable eating. September 6th – 8th from 11:00am to 8:00pm A one day pass is $15 or $30 for a three day pass, kids 17 and under are free Download the speaker schedule HERE “With an
Put Your Mouth Where the Money Is: The Next Vegan “Meat”
Do You Ever Watch TV? See All those Food Advertisements? If you ever watch television, you might notice that there are many food ads running for restaurants, fast food chains, processed foods and more. It seems to me that this country has an eating disorder – we are food obsessed and we are not thinking about broccoli or apples. (They have a term for those