Pear and Toasted Walnut Salad with Cranberry Vinaigrette Serves 4 to 6 This salad has flavors that speak fall to me—pears, walnuts, bitter greens and cranberries. You can substitute other dried fruit if you like. 1/4 cup water 1/4 cup orange juice 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 1/4 cup dried cranberries ¼ teaspoon guar gum 3 tablespoons walnut halves or pieces, toasted
Pear and Toasted Walnut Salad with Cranberry Vinaigrette
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