Inspiring Ideas for Plant Based Eating
August 15th Sonoma County Vegetarian Festival https://www.socovegfest.org/ 1 pm, Pressure Cooking Plant-based Meals I will have a booth all day at Finley Center, Santa Rosa, California 1:00 – 1:45 pm Jill Nussinow, RD The Veggie Queen Teaches No Fear Pressure Cooking: One Pot Beans and Rice with Summer Vegetables du Jour
September 8, 9 & 10, 2015 - Heirloom Seed Conference & Expo 5th Annual Pure Food Fair Highlights: World's largest produce display, 100 amazing speakers, heritage poultry & livestock shows, giant pumpkin & vegetable contests, foot-stomping music all three days, tractor show, chalk art display, national fiddle contest, heirloom fruit & vegetable tastings, "Next Great Chefs of America" contest, biodynamic & permaculture displays, GMO &
Book signing of my new book "Vegan Under Pressure" at Four-Eyed Frog bookstore in Gualala, CA - on the North Coast. It's a great reason to visit the ocean and me.
Saturday, February 6th 3 to 4 pm. Omnivore Books on Food.
Come join me at this FREE pressure cooking demonstration at Santa Rosa Junior College for Day Under the Oaks. I will share what I know and you will have some samples. Should be great fun.
“Fermented Flatbreads and Soured Batters” Join me at the Farm to Fermentation Festival on Saturday, August 27th I will be speaking about fermentillas - how to make tortilla-like breads with fermented batter. It's a wonderful topic and I will hopefully have many samples to share. It's worth the drive from other places to attend this at least once. Presentation will be at 2:30 pm in
What Does Sustainable Eating Look Like? Join me at the National Heirloom Exposition in Santa Rosa. I will be speaking at 1 pm on Tuesday September 6th in the Food Hall on sustainable eating. September 6th - 8th from 11:00am to 8:00pm A one day pass is $15 or $30 for a three day pass, kids 17 and under are free Download the speaker schedule HERE "With an
Jill will be doing a workshop at the Mother Earth News Fair in Belton TX on February 19th from 9:30 - 10:30am at the Real Foods stage. Jill's workshop: Sustainable Eating with a Pressure Cooker for Personal and Planetary Health. Jill will show you how quickly and easily you can cook food with the modern pressure cooker. You save time, money, and energy (both yours and the planet's).
