Inspiring Ideas for Plant Based Eating
For more information and registration. FEARLESS PRESSURE COOKING: FROM BREAKFAST TO DESSERT Description: with Chef Jill Nussinow If you’ve been wondering about the magic of pressure cooking but have had some fear and trepidation about using one, come to this class to learn how to leave that fear behind. Jill Nussinow has taught thousands of people how to successfully pressure cook over the past 20 years.
Petaluma Veg Group - cooking demonstration and book signing
Petaluma Veg Group – cooking demonstration and book signing https://www.copperfieldsbooks.com/event/jill-nussinow
Cooking class at Southern Seasons in Chapel Hill, NC. More details to follow as they appear here https://www.southernseason.com/events/list/?type=cooking-school&location=chapel-hill The class will have dishes both in and out of the pressure cooker, raw and cooked. The menu includes: The Veggie Queen's Raw Kale Salad Risotto with Asparagus and Peas Black Bean and Quinoa Cakes with Smoky Cashew Crème Sauce Spiced Quinoa Pudding with Cranberries and
Cooking Class at Whisk Carolina in Cary on April 14th. Come join Jill at this lovely cooking school. Jill will show off her pressure cookers as well as other types of seasonal cooking with fresh ingredients. Here is the information on the class: Whisk cooking class On the menu: Spring sweet potato soup Spiced chickpea and broccoli salad Sassy sesame tofu Coconut pineapple rice Tapioca
