Inspiring Ideas for Plant Based Eating
For more information and registration. FEARLESS PRESSURE COOKING: FROM BREAKFAST TO DESSERT Description: with Chef Jill Nussinow If you’ve been wondering about the magic of pressure cooking but have had some fear and trepidation about using one, come to this class to learn how to leave that fear behind. Jill Nussinow has taught thousands of people how to successfully pressure cook over the past 20 years.
Cooking class at Southern Seasons in Chapel Hill, NC. More details to follow as they appear here https://www.southernseason.com/events/list/?type=cooking-school&location=chapel-hill The class will have dishes both in and out of the pressure cooker, raw and cooked. The menu includes: The Veggie Queen's Raw Kale Salad Risotto with Asparagus and Peas Black Bean and Quinoa Cakes with Smoky Cashew Crème Sauce Spiced Quinoa Pudding with Cranberries and
Come join me at the Mother Earth News Fair in Belton, Texas (about an hour from Austin). I will be doing a semi-hands on pressure cooking class with audience members on Saturday at 3:30 pm and a pressure cooking demonstration on Sunday at 2 pm. I hope that you can make it. The Fair has some interesting speakers and vendors.
This is a long afternoon hands-on class offered through Santa Rosa Junior College Community Education. Pre-registration is required. This is a beginner level class. You are welcome to attend if you don't have a pressure cooker but if you do, you are encouraged to bring it with you. It's a full afternoon of cooking with others. You will get to eat what you make, and
