Pressure Cooking Demonstration

Please join me at the Rohnert Park Cotati Regional Library for a cooking demonstration using vegetables from local farmers markets for each season. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round.

Please join me at the Sonoma Valley Regional Library for a cooking demonstration using vegetables from local farmers markets for each season. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round.

Please join me at the Central Santa Rosa Library for a cooking demonstration using vegetables from local farmers markets for each season. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round.

Please join me at the Roseland Community Library for a cooking demonstration using vegetables from local farmers markets for each season. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round. Jill will

Please join me at the Rincon Valley Library for a cooking demonstration using vegetables from local farmers markets for each season. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round. Jill will

Please join me at the Sebastopol Regional Library for a cooking demonstration using vegetables from local farmers markets for each season. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round. Jill will

Please join me at the Petaluma Regional Library for a cooking demonstration using vegetables from local farmers markets for each season. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round. Jill will