Farm to Fermentation
Finley Center 2060 W College Ave, Santa Rosa, CA, United StatesAugust 22nd, 1 pm, Hands-on Sea Vegetable Kraut DemoFarm to Fermentation Festival
Inspiring Ideas for Plant Based Eating
August 22nd, 1 pm, Hands-on Sea Vegetable Kraut DemoFarm to Fermentation Festival
“Fermented Flatbreads and Soured Batters” Join me at the Farm to Fermentation Festival on Saturday, August 27th I will be speaking about fermentillas - how to make tortilla-like breads with fermented batter. It's a wonderful topic and I will hopefully have many samples to share. It's worth the drive from other places to attend this at least once. Presentation will be at 2:30 pm in
What Does Sustainable Eating Look Like? Join me at the National Heirloom Exposition in Santa Rosa. I will be speaking at 1 pm on Tuesday September 6th in the Food Hall on sustainable eating. September 6th - 8th from 11:00am to 8:00pm A one day pass is $15 or $30 for a three day pass, kids 17 and under are free Download the speaker schedule HERE "With an
Jill will be doing a workshop at the Mother Earth News Fair in Belton TX on February 19th from 9:30 - 10:30am at the Real Foods stage. Jill's workshop: Sustainable Eating with a Pressure Cooker for Personal and Planetary Health. Jill will show you how quickly and easily you can cook food with the modern pressure cooker. You save time, money, and energy (both yours and the planet's).
Join Jill on Sunday for her pressure cooking demo “With and Without Pressure: Fast, Fresh and Fun Food”. She will be presenting at the Pear Stage from 12-12:45pm
Come join Jill to hear what she has to say about cannabis and CBD in Seven Springs, Pennsylvania at the Mother Earth News Fair from 5 to 6 pm on Saturday September 14th. This talk is geared to those just stepping into using cannabis, or even considering it, for health-related conditions such as stress, insomnia, joint pain, and more. Jill Nussinow covers effective ways to
Come join Jill as she shows you how to use an Instant Pot or other electric pressure cooker to prepare meals quickly and easily. You save time, money, and energy (both yours and the planet's). Only solar cooking saves more energy than pressure cooking. Learn what you can cook and get some tasty samples, too. This session is happily sponsored by Bob's Red Mill and