Inspiring Ideas for Plant Based Eating

Mother Earth News Fair, Albany, Oregon

Linn County Expo Center 3700 Knox Butte Rd. , E Albany, OR, United States

Mother Earth News Fair, Albany, Oregon, June 4th 5:30 to 6:30 pm Pressure Cooking for Personal and Planetary Health, included in ticket price for the fair. Hours Saturday: 9:00 a.m.-7:00 p.m. Sunday: 9:00 a.m.-5:00 p.m. Pre-order tickets and save! All pre-orders include a FREE bumper sticker and 25% coupon for the FAIR bookstore! Single day passes may be purchased at the gate for $25. Weekend

FREE Pressure Cooking Demonstration

G & G supermarket 701 Sonoma Mountain Pkwy, Petaluma, CA, United States

July 21st FREE pressure cooking demonstration from 4 to 5:30 pm at G & G Supermarket in Santa Rosa. Join me and learn how to use a pressure cooker to prepare summer dishes.  

Free Pressure Cooking Demonstration: West End Farmers Market

West End Farmers Market 817 Donahue St, Santa Rosa, CA, United States

Join me on Sunday, August 21st from 11am - 1pm at the West End Farmers Market for a Free Cooking Demonstration: What's Fresh at the Market in My Pressure Cooker.  

Farm to Fermentation Festival

Finley Center 2060 W College Ave, Santa Rosa, CA, United States

“Fermented Flatbreads and Soured Batters” Join me at the Farm to Fermentation Festival on Saturday, August 27th  I will be speaking about fermentillas - how to make tortilla-like breads with fermented batter. It's a wonderful topic and I will hopefully have many samples to share. It's worth the drive from other places to attend this at least once. Presentation will be at 2:30 pm in

Cooking Under Pressure: The New Plant-Based Fast Food

Santa Rosa Junior College 1501 Mendocino Ave, , Santa Rosa, CA, United States

SOLD OUT Come spend a wonderful afternoon cooking under pressure with Jill. This class is hands-on. You will sample everything that is cooked. You’ll receive cooking charts and recipes for at least 5 different dishes that will be prepared in class. February 25th 12 to 5 pm Cost $119

$119.00

Cooking Under Pressure

Airport Health Club 432 Aviation Blvd, Santa Rosa, CA, United States

Pressure Cooking Demonstration at The Airport Club in Santa Rosa, Thursday March 2nd, from 12 to 1:30 pm. This is a FREE event, please call 707-528-2582 to reserve your spot.

Healthy Living at Your Library: Cooking in Season

Healdsburg Regional Library 139 Piper St, Healdsburg, CA, United States

Please join me at the Healdsburg Regional Library for a cooking demonstration using vegetables from local farmers markets for each season. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round. Jill

Free

Healthy Living at Your Library: Winter Vegetables: Beyond Broccoli

Cloverdale Regional Library 401 N Cloverdale Blvd, Cloverdale, CA, United States

Please join me at the Cloverdale Regional Library for a cooking demonstration using winter vegetables from local farmers markets. When the winter rolls around, we have a change in what vegetables are in season. Here in California we are lucky that vegetables grow year round and we can eat more than just hard winter squash like they do on the East Coast. We have so many vegetables

Free

Healthy Living at Your Library: Cooking in Season

Guerneville Regional Library 14107 Armstrong Woods Rd, Guerneville, CA, United States

Please join me at the Guerneville Regional Library for a cooking demonstration using vegetables from local farmers markets for each season. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round. Jill will

Free

Healthy Living at Your Library: Cooking in Season

Rohnert Park Cotati Regional Library 6250 Lynne Conde Way, Rohnert Park, CA, United States

Please join me at the Rohnert Park Cotati Regional Library for a cooking demonstration using vegetables from local farmers markets for each season. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round.

Free