I “met” Levana Kirschenbaum on Twitter when I posted something about self-publishing a cookbook. She told me that she’d send me a copy of her cookbook. Her book is absolutely top notch, hard cover with color photos throughout. You cannot tell that the book is self-published.
While the book is based on Kosher cooking, there are many vegetarian and vegan recipes in it. I am thrilled to be able to offer a copy to someone who posts here as to why they’d like to win the book, and accompanying DVD.
Kristen N. says
I would love to win this book because I am a new vegan and I’m trying to find recipes to prepare. I would greatly appreciate this because I am also moving, so I would love to have a good cookbook before I leave.
Kristin says
I would love to win this book because even though I’m not exclusively a vegetarian, most of my meals are. Plus, I never cook meat at home, so family has adjusted to the lack of meat coming from me. I’m doing as much as I can to use local, fresh, whole foods, and every cookbook that caters to that (because so many don’t!) is one I need in my home.
Steve says
Turning ones self into a vegetarian is no easy task [can you say un-conditioning] since watching the documentary Forks over Knives. https://www.forksoverknives.com/ This film has opened my eyes [as well as the many people that it is shared with] to what I [we all] have ignored for so long. The foods [most] on the shelves today are merely process dense foods with the nutrients taken out during the “production” of these [so called foods] and then the nutrients “injected” back into them [bleached/enriched flour is just one of many].
I have awaken to a new, healthy, nutrient rich eating routine that my body thanks me for on a daily basis. I’ve started with a few books on my shelf and from the library. I know that others will benefit from receiving this book since this wealth of knowledge received is shared every time there are people over in my house. This book would not be received by only one, but by many through the my activism throughout South Florida with No GMO groups, the Annie Appleseed Project, as well as Healing Touch Buddies. Your time reading this post is greatly appreciated.
Joan says
In my work as a registered dietitian/Certified Diabetes Educator, I promote the benefits of vegetables for good health and weight management. I am always looking for easy, tasty recipes to share with my patients, friends, and family too. I’d love a copy of this book to share the wealth!
Susan says
We have started eating more whole foods for allergy and other health reasons, so having a master chef’s recipes would be great!