I am leaving for Rancho La Puerta to work as the visiting chef at their cooking school, La Cocina Que Canta, in just a few days. Don’t have a pity party for me as the place is just amazing. I am also doing 2 nutrition talks this time. (Maybe you’ll think about joining me there on my next visit the week of October 22nd.) In
Imagine waking up one day and finding out in a circuitous way that some of the contents of your latest cookbook, Vegan Under Pressure, into which you had put in a couple of years of work – heart and soul- had been “republished” in a “free” Kindle ebook available on Amazon? This is real. I am not making this up. It happened to me, recently.
Feeling left out that you don’t have veggies for this holiday? If you want to make it heartier, add (smoked) tempeh or tofu, or if you eat wheat seitan. Or serve those on the side. I hope that you will be pleasantly surprised. Don’t just make it for this holiday. Make it anytime this spring when you want fresh, tasty vegetables from your pressure cooker
As Valentine’s Day creeps up on us once again, it’s time to revisit love and what that means. Luckily for me, I have been blessed to have the opportunity to write about SARK’s latest book Succulent Wild Love: Six Powerful Habits for Feeling More Love More Often. If you are unfamiliar with SARK, then check her out at PlanetSARK.com. Each one of SARK’s previous 16