Mother Earth News Fair, Albany, Oregon, June 4th 5:30 to 6:30 pm Pressure Cooking for Personal and Planetary Health, included in ticket price for the fair. Hours Saturday: 9:00 a.m.-7:00 p.m. Sunday: 9:00 a.m.-5:00 p.m. Pre-order tickets and save! All pre-orders include a FREE bumper sticker and 25% coupon for the FAIR bookstore! Single day passes may be purchased at the gate for $25. Weekend
Day Under the Oaks Cooking Demonstration
Come join me at this FREE pressure cooking demonstration at Santa Rosa Junior College for Day Under the Oaks. I will share what I know and you will have some samples. Should be great fun.
Vegan St. Patrick’s Day – Corned Vegetables
Feeling left out that you don’t have veggies for St. Patrick’s Day? If you want to make your corned vegetables heartier, add (smoked) tempeh or tofu, or if you eat wheat seitan. Or serve those on the side. I hope that you will be pleasantly surprised. Don’t just make it for this holiday. Make it anytime this spring when you want fresh, tasty vegetables from
Love is in the Air: SARK’s Succulent Wild Love Book Review
As Valentine’s Day creeps up on us once again, it’s time to revisit love and what that means. Luckily for me, I have been blessed to have the opportunity to write about SARK’s latest book Succulent Wild Love: Six Powerful Habits for Feeling More Love More Often. If you are unfamiliar with SARK, then check her out at PlanetSARK.com. Each one of SARK’s previous 16
New Year Specials – The Veggie Queen
To celebrate the beginning of a New Year and the upcoming release of my new book Vegan Under Pressure, I have New Year specials for you. For a limited time from December 27th 2015 to January 12th 2016, if you buy the” The New Fast Food ” book you will get the “The New Fast Food” ebook download (retail value of $12.95) for FREE! And
Book signing at Four Eyed Frog bookstore
Book signing of my new book “Vegan Under Pressure” at Four-Eyed Frog bookstore in Gualala, CA – on the North Coast. It’s a great reason to visit the ocean and me.
Thick and Creamy Potato Leek Soup Recipe Correction
Writing a book is a lot like having a child except that as mistakes pop up, you can sometimes correct them more easily with a book than you can with a child. Other times, as with your child, it takes a while for them to surface. (Believe me, the book still is a lot easier to deal with – most of the time.) Literally the
Book Signing at Omnivore Books
Saturday, February 6th 3 to 4 pm. Omnivore Books on Food.
THE VEGGIE QUEEN WEEKEND SALE
The Veggie Queen Weekend Sale ending on Monday November 30th 2015 (9 pm PST): “NUTRITION CHAMPS: THE VEGGIE QUEEN’S GUIDE TO EATING & COOKING FOR OPTIMUM HEALTH, HAPPINESS, ENERGY & VITALITY (PAPERBACK)” Now Only $17.15 “NUTRITION CHAMPS: THE VEGGIE QUEEN’S GUIDE TO EATING & COOKING FOR OPTIMUM HEALTH, HAPPINESS, ENERGY & VITALITY (EBOOK)” Now Only $9.15 “THE NEW FAST FOOD™: THE VEGGIE QUEEN™ PRESSURE COOKS
Pressure Cooked Brussels Sprouts with Maple-Mustard “Sauce” from Vegan Under Pressure cookbook
Finally, I am able to share some of the recipes from my next book Vegan Under Pressure and I am so excited to do so. If you are unsure about what to make for one of your holiday (now named Thanksliving by an actor with whom I am not truly familiar) side dishes, this could be it. I, of course, cooked it in the pressure