I developed this recipe years ago because I cannot stand fatty dips. I love spinach and lemon and this is a great time of year for them. Lemon Scented Spinach Spread Makes 1 1/2 cups This is a tasty way to get people to eat more vegetables. It is far healthier than the spinach dip that many have gotten used to that is based on
Tangerine Miso Dressing
People have often heard me refer to winter as “apple-pear-citrus” season. And the part that I like most about it is the abundance of juicy, sweet citrus fruit. So, when Whole Foods asked if I would like to point out the differences between satsuma tangerines and clementines, I thought, “Why not?” since it will have me eating and thinking about these sweet, orange gems. As
Pressure Cooker Orange Scented Beet Salad
Beets and citrus are an amazing combination. Here the beets and citrus addsweetness while a touch of vinegar adds the sour. The whole thing comes together so quickly in the pressure cooker.
Sweetheart of a Salad
Sweetheart of a Salad Serves 4 Packed with seasonal produce, this salad tastes and looks great. I recently bought Cocktail Grapefruits and they are very sweet and delicious but smaller so use 2 if you can find them. 8 cups spinach, washed and dried 1 large pink or white grapefruit, peeled and sectioned 1/2 avocado, sliced 2 tablespoons plus 1 teaspoon sesame seeds, toasted 2