Over at Pinch My Salt people are going ga ga over steel cut oats. And they have to cook them for at least 25 minutes. I, too, like steel cut oats and in fact Alex of the Facebook group Lorna Sass is my homegirl reviewed my DVD and saw that I have a recipe for a cooked cereal. He asked about cooking steel cut oats.
Pressure Cooker Steel Cut Oats
Over at Pinch My Salt people are going ga ga over steel cut oats. And they have to cook them for at least 25 minutes. I, too, like steel cut oats and in fact Alex of the Facebook group Lorna Sass is my homegirl reviewed my DVD and saw that I have a recipe for a cooked cereal. He asked about cooking steel cut oats.
The New Fast Food Pressure Cooking Cookbook is HERE
I am proud to announce that the paperback version of The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes is now available. Those of you who read my regular email newsletter know that I have been hard at work on this for a while, and that i released the ebook version in April. Since the release of
The Doctor Who Loves Pressure Cooking: Eben Davis, DC
Dr. Eben Davis learned how to pressure cook by watching The Veggie Queen DVD and reading her ebook, The New Fast Food. Prior to doing this, he didn’t know his way around the kitchen.
Pressure Cooker Brown Rice and Lentils
I recently spoke to a group of vegans, vegetarians and those who want to eat more vegetarian food at Osmosis Day Spa and Sanctuary. I had a great time and got such wonderful questions. One of them was, “Why should I cook my rice (or maybe anything else) in a pressure cooker when I already know how to cook it on the stove top and
Are You Afraid of the Pressure Cooker?
Do you have questions about pressure cooking? My soon-to-be-released ebook, The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes, will likely answer your questions. Until then, though, here are some recent questions and answers about pressure cooking.
Want to Learn Pressure Cooking Basics?
My new pressure cooking ebook will be coming out sometime soon (hopefully before March 1st). Meanwhile my pressure cooking colleague in Italy, Ms. Laura of Hip Pressure Cooking has a beginner’s series on her website that I hope you will check out while you are patiently waiting for my ebook. My goal is to get you successfully using your pressure cooker, and I know that
Sweet and Sour Summer Squash
Sweet and Sour Summer Squash Serves 4 as a side dish This is an easy dish to make. It takes only a few minutes in the pressure cooker and can easily be made on the stove top. 1 tablespoon canola oil (optional) 1 medium onion, diced 1 teaspoon grated ginger 4-6 cups summer squash, cut into bite-sized but medium pieces 1 8 ounce can pineapple