Inspiring Ideas for Plant Based Eating
August 15th Sonoma County Vegetarian Festival https://www.socovegfest.org/ 1 pm, Pressure Cooking Plant-based Meals I will have a booth all day at Finley Center, Santa Rosa, California 1:00 – 1:45 pm Jill Nussinow, RD The Veggie Queen Teaches No Fear Pressure Cooking: One Pot Beans and Rice with Summer Vegetables du Jour
September 8, 9 & 10, 2015 - Heirloom Seed Conference & Expo 5th Annual Pure Food Fair Highlights: World's largest produce display, 100 amazing speakers, heritage poultry & livestock shows, giant pumpkin & vegetable contests, foot-stomping music all three days, tractor show, chalk art display, national fiddle contest, heirloom fruit & vegetable tastings, "Next Great Chefs of America" contest, biodynamic & permaculture displays, GMO &
Book signing of my new book "Vegan Under Pressure" at Four-Eyed Frog bookstore in Gualala, CA - on the North Coast. It's a great reason to visit the ocean and me.
Saturday, February 6th 3 to 4 pm. Omnivore Books on Food.
Come join me at this FREE pressure cooking demonstration at Santa Rosa Junior College for Day Under the Oaks. I will share what I know and you will have some samples. Should be great fun.
Mother Earth News Fair, Albany, Oregon, June 4th 5:30 to 6:30 pm Pressure Cooking for Personal and Planetary Health, included in ticket price for the fair. Hours Saturday: 9:00 a.m.-7:00 p.m. Sunday: 9:00 a.m.-5:00 p.m. Pre-order tickets and save! All pre-orders include a FREE bumper sticker and 25% coupon for the FAIR bookstore! Single day passes may be purchased at the gate for $25. Weekend
Jill will be doing a workshop at the Mother Earth News Fair in Belton TX on February 19th from 9:30 - 10:30am at the Real Foods stage. Jill's workshop: Sustainable Eating with a Pressure Cooker for Personal and Planetary Health. Jill will show you how quickly and easily you can cook food with the modern pressure cooker. You save time, money, and energy (both yours and the planet's).
SOLD OUT Come spend a wonderful afternoon cooking under pressure with Jill. This class is hands-on. You will sample everything that is cooked. You’ll receive cooking charts and recipes for at least 5 different dishes that will be prepared in class. February 25th 12 to 5 pm Cost $119
Please join me at the Healdsburg Regional Library for a cooking demonstration using vegetables from local farmers markets for each season. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round. Jill
