Inspiring Ideas for Plant Based Eating

Belton TX: Mother Earth News Fair

Bell County Expo Center 301 W Loop 121, Belton, TX, United States

Jill will be doing a workshop at the Mother Earth News Fair in Belton TX on February 19th from 9:30 - 10:30am at the Real Foods stage. Jill's workshop: Sustainable Eating with a Pressure Cooker for Personal and Planetary Health. Jill will show you how quickly and easily you can cook food with the modern pressure cooker. You save time, money, and energy (both yours and the planet's).

$30

Cooking Under Pressure: The New Plant-Based Fast Food

Santa Rosa Junior College 1501 Mendocino Ave, , Santa Rosa, CA, United States

SOLD OUT Come spend a wonderful afternoon cooking under pressure with Jill. This class is hands-on. You will sample everything that is cooked. You’ll receive cooking charts and recipes for at least 5 different dishes that will be prepared in class. February 25th 12 to 5 pm Cost $119

$119.00

Healthy Living at Your Library: Cooking in Season

Healdsburg Regional Library 139 Piper St, Healdsburg, CA, United States

Please join me at the Healdsburg Regional Library for a cooking demonstration using vegetables from local farmers markets for each season. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round. Jill

Free

Cooking Under Pressure – SRJC Community Education

This is a long afternoon hands-on class offered through Santa Rosa Junior College Community Education. Pre-registration is required. This is a beginner level class. You are welcome to attend if you don't have a pressure cooker but if you do, you are encouraged to bring it with you. It's a full afternoon of cooking with others. You will get to eat what you make, and

Instant Pot and Pressure Cooking 101 Redux

Gualala Arts Center

After my first class at Gualala Arts at the end of January 2019 which was sold out, we decided to offer another class. While the basics will be the same, the menu will most likely be different as March is a different season than January, and I have a library of more than 400 recipes from which to choose. So come join me at Gualala

$50