Inspiring Ideas for Plant Based Eating
Petaluma Veg Group – cooking demonstration and book signing https://www.copperfieldsbooks.com/event/jill-nussinow
Cooking class at Southern Seasons in Chapel Hill, NC. More details to follow as they appear here https://www.southernseason.com/events/list/?type=cooking-school&location=chapel-hill The class will have dishes both in and out of the pressure cooker, raw and cooked. The menu includes: The Veggie Queen's Raw Kale Salad Risotto with Asparagus and Peas Black Bean and Quinoa Cakes with Smoky Cashew Crème Sauce Spiced Quinoa Pudding with Cranberries and
Cooking Class at Whisk Carolina in Cary on April 14th. Come join Jill at this lovely cooking school. Jill will show off her pressure cookers as well as other types of seasonal cooking with fresh ingredients. Here is the information on the class: Whisk cooking class On the menu: Spring sweet potato soup Spiced chickpea and broccoli salad Sassy sesame tofu Coconut pineapple rice Tapioca
Join me on Sunday, August 21st from 11am - 1pm at the West End Farmers Market for a Free Cooking Demonstration: What's Fresh at the Market in My Pressure Cooker.
Jill will be doing a workshop at the Mother Earth News Fair in Belton TX on February 19th from 9:30 - 10:30am at the Real Foods stage. Jill's workshop: Sustainable Eating with a Pressure Cooker for Personal and Planetary Health. Jill will show you how quickly and easily you can cook food with the modern pressure cooker. You save time, money, and energy (both yours and the planet's).
SOLD OUT Come spend a wonderful afternoon cooking under pressure with Jill. This class is hands-on. You will sample everything that is cooked. You’ll receive cooking charts and recipes for at least 5 different dishes that will be prepared in class. February 25th 12 to 5 pm Cost $119
This is a long afternoon hands-on class offered through Santa Rosa Junior College Community Education. Pre-registration is required. This is a beginner level class. You are welcome to attend if you don't have a pressure cooker but if you do, you are encouraged to bring it with you. It's a full afternoon of cooking with others. You will get to eat what you make, and
After my first class at Gualala Arts at the end of January 2019 which was sold out, we decided to offer another class. While the basics will be the same, the menu will most likely be different as March is a different season than January, and I have a library of more than 400 recipes from which to choose. So come join me at Gualala
Learn healthy cooking at the library at Roseland in Santa Rosa.
