Inspiring Ideas for Plant Based Eating

Healthy Living at Windsor Library: Winter Vegetables – Beyond Broccoli

Windsor Regional Library 9291 Old Redwood Hwy, Windsor, CA, United States

Please join me at the Windsor Regional Library for a cooking demonstration using winter vegetables from local farmers markets. When the winter rolls around, we have a change in what vegetables are in season. Here in California we are lucky that vegetables grow year round and we can eat more than just hard winter squash like they do on the East Coast. We have so

Free

Healthy Living at Sonoma Valley Library: Winter Vegetables – Beyond Broccoli

Sonoma Valley Regional Library 755 West Napa St, Sonoma, CA, United States

Please join me at the Sonoma Valley Regional Library for a cooking demonstration using winter vegetables from local farmers markets. When the winter rolls around, we have a change in what vegetables are in season. Here in California we are lucky that vegetables grow year round and we can eat more than just hard winter squash like they do on the East Coast. We have

Free

Belton TX: Mother Earth News Fair

Bell County Expo Center 301 W Loop 121, Belton, TX, United States

Jill will be doing a workshop at the Mother Earth News Fair in Belton TX on February 19th from 9:30 - 10:30am at the Real Foods stage. Jill's workshop: Sustainable Eating with a Pressure Cooker for Personal and Planetary Health. Jill will show you how quickly and easily you can cook food with the modern pressure cooker. You save time, money, and energy (both yours and the planet's).

$30

Healthy Living at Your Library: Cooking in Season

Northwest Regional Library 150 Coddingtown Ctr, Santa Rosa, CA, United States

Please join me at the Northwest Santa Rosa Library for a cooking demonstration using winter vegetables from local farmers markets. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round. Jill will

Free

Cooking Under Pressure: The New Plant-Based Fast Food

Santa Rosa Junior College 1501 Mendocino Ave, , Santa Rosa, CA, United States

SOLD OUT Come spend a wonderful afternoon cooking under pressure with Jill. This class is hands-on. You will sample everything that is cooked. You’ll receive cooking charts and recipes for at least 5 different dishes that will be prepared in class. February 25th 12 to 5 pm Cost $119

$119.00

Cooking Under Pressure

Airport Health Club 432 Aviation Blvd, Santa Rosa, CA, United States

Pressure Cooking Demonstration at The Airport Club in Santa Rosa, Thursday March 2nd, from 12 to 1:30 pm. This is a FREE event, please call 707-528-2582 to reserve your spot.

Healthy Living at Your Library: Cooking in Season

Healdsburg Regional Library 139 Piper St, Healdsburg, CA, United States

Please join me at the Healdsburg Regional Library for a cooking demonstration using vegetables from local farmers markets for each season. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round. Jill

Free

Healthy Living at Your Library: Winter Vegetables: Beyond Broccoli

Cloverdale Regional Library 401 N Cloverdale Blvd, Cloverdale, CA, United States

Please join me at the Cloverdale Regional Library for a cooking demonstration using winter vegetables from local farmers markets. When the winter rolls around, we have a change in what vegetables are in season. Here in California we are lucky that vegetables grow year round and we can eat more than just hard winter squash like they do on the East Coast. We have so many vegetables

Free

Healthy Living at Your Library: Cooking in Season

Cloverdale Regional Library 401 N Cloverdale Blvd, Cloverdale, CA, United States

Please join me at the Cloverdale Regional Library for a cooking demonstration using vegetables from local farmers markets for each season. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round. Jill

Free

Healthy Living at Your Library: Cooking in Season

Guerneville Regional Library 14107 Armstrong Woods Rd, Guerneville, CA, United States

Please join me at the Guerneville Regional Library for a cooking demonstration using vegetables from local farmers markets for each season. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round. Jill will

Free