Inspiring Ideas for Plant Based Eating
Join me on Sunday, August 21st from 11am - 1pm at the West End Farmers Market for a Free Cooking Demonstration: What's Fresh at the Market in My Pressure Cooker.
“Fermented Flatbreads and Soured Batters” Join me at the Farm to Fermentation Festival on Saturday, August 27th I will be speaking about fermentillas - how to make tortilla-like breads with fermented batter. It's a wonderful topic and I will hopefully have many samples to share. It's worth the drive from other places to attend this at least once. Presentation will be at 2:30 pm in
What Does Sustainable Eating Look Like? Join me at the National Heirloom Exposition in Santa Rosa. I will be speaking at 1 pm on Tuesday September 6th in the Food Hall on sustainable eating. September 6th - 8th from 11:00am to 8:00pm A one day pass is $15 or $30 for a three day pass, kids 17 and under are free Download the speaker schedule HERE "With an
Come learn to how use a pressure cooker to make tasty food in almost no time. Samples will be served. Books available for sale. Pre-registration required by calling 707-528-2582
October 22nd to 29th, I will be in Tecate Mexico at Rancho La Puerta. I will be teaching about Sustainable Eating for Personal and Planetary Health.
Join me on Thursday, November 10 at 6 PM - 9 PM for the First annual West Sonoma Book Faire at the Sebastopol Grange, 6000 Sebastopol Ave. (Highway 12), Sebastopol I will be there with all my cookbooks for sale. See flyer below for more details.
Join me for Veg Support on November 13th from 2 to 3:30 pm at Baagan Vegan Cafe in Rocklin (2620 Sunset Blvd. Suite #1 Rocklin, CA 95677). I will be there with my electric pressure cookers doing cooking demonstrations. There will be recipe handouts and samples served to all who attend. Cost is only $20 per person in advance or $25 at the door. Email me for more
Please join me at the Petaluma Regional Library for a cooking demonstration using winter vegetables from local farmers markets. When the winter rolls around, we have a change in what vegetables are in season. Here in California we are lucky that vegetables grow year round and we can eat more than just hard winter squash like they do on the East Coast. We have so many
Please join me at the Rohnert Park Cotati Regional Library for a cooking demonstration using winter vegetables from local farmers markets. When the winter rolls around, we have a change in what vegetables are in season. Here in California we are lucky that vegetables grow year round and we can eat more than just hard winter squash like they do on the East Coast. We
Please join me at the Sebastopol Regional Library for a cooking demonstration using winter vegetables from local farmers markets. When the winter rolls around, we have a change in what vegetables are in season. Here in California we are lucky that vegetables grow year round and we can eat more than just hard winter squash like they do on the East Coast. We have so
