Serves 4 If you can get colored cauliflower, orange, green, or purple, it makes this dish look even more interesting. But even if you use traditional white cauliflower, it will taste great. 3 cups cauliflower, steamed for 1 ½ minutes on stovetop or microwave 2 teaspoons olive oil 1 teaspoon lemon olive oil Salt and pepper to taste 1 ½ cups water ½ teaspoon salt
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