Serves 4 If you can get colored cauliflower, orange, green, or purple, it makes this dish look even more interesting. But even if you use traditional white cauliflower, it will taste great. 3    cups cauliflower, steamed for 1 ½ minutes on stovetop or microwave 2    teaspoons olive oil 1    teaspoon lemon olive oil Salt and pepper to taste 1 ½    cups water ½       teaspoon salt