I know that it’s been beyond a long time (how about eons?) since I have posted on my blog. I am truly afraid to think about how much traveling I have done since the beginning of May. I know that in July I was home for a total of 7 days (and here I am heading off to Oregon to present pressure cooking and more
Saffron Quinoa with Spring Vegetables
April is my birth month. Perhaps that I why I have such an affinity for what grows now: asparagus, sugar snap, and English, peas, bitter greens such as dandelion, nettles and lemony sorrel. Feel free to add any of them to this dish. When I first tasted quinoa, more than 20 years ago now, I fell for it- hard. There were few recipes that stood
The Simplest and Tastiest Instant Pot Vegan Chili
I know that I have a winning recipe when my husband takes the food on his own, eats it, proclaims it good and goes back for more. You see, my husband has not been a plant-eater for that long – only a few years. He still likes the more traditional and meatier-type things where I will go for the more vegetable heavy food. So when
Hemp Giveaway: National Nutrition Month
This month’s giveaway is sponsored by Manitoba Harvest. 2 lucky winners (and yes, you Canadians can enter and win) will receive gift packs of Hemp Hearts, Hemp Heart Toppers, and Hemp Protein Smoothie (with a value of around $50). I recently was sent some packages of the Hemp Heart Toppers to try. I love this product since it takes something that I already use,