The Mediterranean Stew with Olives is truly the best new recipe I’ve tried recently! I’d encourage everyone to try it! I usually keep a veggie soup on hand all the time but this is a fresh new spin on it….a real keeper! You did a great job writing that recipe Jill Nussinow!
I just wanted to tell you that I bought your recent cookbook from Cultivate and made the Black Bean Soup. Holy Mackerel it is the best I have ever had! Just wanted to share my gratitude with you.
First off, last Saturday was hardly a class. In class you listen, take notes, nod your head and hope to pass the final exam. When we got together with Jill for our private cooking class, we listened, learned, laughed and in the end, enjoyed one of the best meals I’ve had in years. The experience was amazing. Not surprisingly, we all went out the next
I purchased a pressure cooker some time ago but was afraid to use it. I never could find a good cookbook until I found The New Fast Food book. I purchased it and I love it. It’s my new best friend. I wanted some apple sauce but didn’t like what I found at any of the stores. I purchased some red apples to make my
“The Veggie Queen’s presentation was both inspiring and informational. Her recipes were not only delicious, but also easy to prepare, two things which are crucial in my household. In fact, I went out and bought a new pressure cooker that weekend! She really reinforced the idea that healthy foods are just as fast as convenience foods.”
I have mastered brown rice to perfection and beans (all kinds) in the pressure cooker. Your recipes are so good that we stopped going to restaurants. We stimulate the economy by supporting a local CSA, a local co-op health food store and our local farmers markets. We feel really good about that, and donate our change to the SPCA.
So glad I finally got Jill Nussinow’s Vegan Under Pressure! Everything we’ve made has been delicious and flavorful and it’s really helped to learn how to use my Instant Pot. I’m just kicking myself I didn’t get this cookbook sooner! I figured I could just find recipes on the internet, but it has been SO helpful to have a cookbook specifically for Whole Food Plant-Based
Thank you! Your video on Youtube about making beans in a pressure cooker gave me so much confidence. I believe I have watched all your Youtube videos. While I prefer a vegetarian lifestyle I’m married to a meat and potatoes guy. So, pressure cooking works for both of us. I’ve made cornbread in the pressure cooker that tastes like you’re eating fresh corn. There is
I made this recipe for the Vegan Munggo tonight….added in some Indian spices when I cooked the beans, then curry powder when cooking them with the veggies, and served over Forbidden rice….to die for! My pickiest eater said it was one of the best dishes ever! Easy to make and delicious means it becomes part of our permanent rotation. Thanks for a great recipe!
Jill spoke at our Spring Lake Village monthly wellness program on the topic of ‘Is There a Vegetarian Diet in Your Future?’ She is such a knowledgeable and enthusiastic speaker, and her obvious commitment to healthy eating is contagious. She inspired us all to increase our consumption of plant-based foods of all colors of the rainbow. I can’t wait to try some of her creative
I just got my new Fagor Duo pressure cooker and the first thing I made in it was your Beet, Carrot and Cabbage Curry recipe. Only I used turnip greens instead of cabbage, and since I only had three baby beets, I added three small turnips. The flavors were wonderful. Even my husband liked it! The pressure cooker was a snap to use. I no
The thrill of pressure cooking is the suspense you have just before you open the pot. It is so different than cooking on a stove and watching your food cook. With a pressure cooker, the colors and the smell are like a mysterious creation. My first attempt at pressure cooking was the black eyed pea soup in Jill’s book The New Fast Food. It was
I absolutely ADORE my new pressure cooker. I rarely become transcendent over cookware, but this is special. My Fagor Futuro pressure cooker has made a huge difference. We can make perfect brown rice in 20 minutes, an incredible chicken broth in an hour, and vegetables take no time at all. My husband has never liked broccoli before, but likes it quick cooked in the pressure
You don’t know what a change you have made in our lives, with the purchase of our pressure cookers and all your fabulous recipes. Tonight, the rest of my dinner was almost done when I started making my polenta which normally takes me about 30-40 minutes. I made only plain polenta, but followed the recipe and – perfection in 5 minutes plus less than 10
I just wanted to send you a quick note about how much I love pressure cooking now, thanks to your book The New Fast Food. I own two pressure cookers, and have been amazed by how much easier it is now to cook beans, and grains quickly and with no fuss. I’ve tried several recipes and enjoyed those as well. I must admit, now that
I love Jill Nussinow’s book The New Fast Food and my new pressure cooker. This book inspired me to buy a new pressure cooker and I now make delicious soups and vegetables, in minutes. I love making substitutions and recreating recipes,and this book instilled confidence in me to do this. The pressure cooker has helped me make positive changes in my kitchen–from thought to food,
You are helping people change their lives for sure, my husband lost 70+ pounds and is off cholesterol and high blood pressure meds by going plant strong – you give a gift that is more valuable than any other because, to me, there is nothing more precious than our health and well-being. Tonight I am making the Mixed Vegetable Curry that I received in the
I just made the Mediterranean Vegetable Stew with Olives tonight from your cookbook The New Fast Food. It is divine!!!! Absolutely love it’s deliciousness. Thank you so much for that cookbook. EVERYTHING I have made from it is fabulous. The Spicy Thai Carrot Soup is a family fave and my Indian husband was SO happy when I made the Curried Chickpea, Eggplant, Okra and Corn