Growing Vegetable Enthusiasm with The Veggie Queen™, Jill Nussinow, R.D

The Road to Dietary Salvation is Dotted with Vegetables

Eating fewer calories is the key to a healthy weight. One of the easiest and most healthful ways to do this is by including more vegetables and other plant-foods in your daily eating. Share my vegetable evangelism and enthusiasm.

Michael Pollan and The Veggie Queen Agree on Vegtables and Cooking

Michael Pollan, author of Food Rules and In Defense of Food, and I went to school from first grade through high school. I heard him speak and here are my notes. Eat “real” food, garden and cook are the key messages.

The New Fast Food Pressure Cooking Cookbook is HERE

The New Fast Food contains 150 pressure cooking recipes, of which 138 are naturally gluten-free. You'll find charts with cooking times for beans, grains and vegetables. Now printed on recycled paper.

Winter Citrus Duel: Satsuma vs. Clementine Tangerines

This arugular salad has a Miso Tangerine Dressing that brightens the flavors which is so important for winter eating.

My First Date with the Fagor Chef Pressure Cooker

The Fagor Chef struts his stuff. And I review what he can do.

Products and Offers

	Now Available The Paperback version of Jill’s Pressure Cooker Cookbook The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minutes is now available. Learn how to use a pressure cooker, get timing charts for beans, grains and vegetables as well as 150 delicious recipes without meat, eggs or dairy. Learn More
	About Jill Nussinow Registered Dietitian and cooking teacher, has had a lifelong love affair with vegetables and is the author of the cookbook The Veggie Queen Learn More
	Jill’s Pressure Cooker eCookbook The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minutes This downloadable ebook in PDF format teaches you all that you need to know about pressure cooking from what to look for when buying one, how they work, how to successfully cook in one and most importantly more than 100 recipes, each of which can be cooked in less than 30 minutes. Jill packs her more than 15 years of pressure cooking knowledge and teaching into timing charts and recipes for grains, beans, vegetables, soups, stew, chili and other mixed dishes, as well as desserts. 222 pages that you can be printed out as needed. Learn how to save time, money, personal and planetary energy with the greenest, tastiest and most eco-friendly way to cook . Learn more
	Jill’s Cookbook and DVD The Veggie Queen: Vegetables Get the Royal Treatment (Book) and DVD Pressure Cooking: A Fresh Look Delicious Dishes in Minutes. Includes 16-page recipe booklet by Jill Nussinow, MS, RD Learn More
	Jill’s Products From Pressure cooking pots to her book and DVD The Veggie Queen it’s all here. Learn More