Growing Vegetable Enthusiasm with The Veggie Queen™, Jill Nussinow, R.D

Milk without The Moo: A Review of NonDairy Milk

Big Vegan: Squash Quesadillas with Cranberry-Jicama Salsa

From the new Big Vegan cookbook by Robin Asbell comes Squash Quesadillas with Cranberry-Jicama Salsa.

Are You Afraid of the Pressure Cooker?

Want to learn more about pressure cooking? Here are some answers to common questions.

Pressure Cooker Orange Scented Beet Salad

Using a pressure cooker to cook beets makes making beet salad relatively quick and easy. So next time you see wonderful beets with their greens, you'll know what to make.

Fermented Foods: Time for Sauerkraut

Often cabbage is the base as in this sauerkraut recipe but many other vegetables can also be fermented. Kraut fermented in the winter takes longer but also develops more nuanced flavors.

Products and Offers

Now Available

The Paperback version of Jill’s Pressure Cooker Cookbook
The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minutes is now available.

Learn how to use a pressure cooker, get timing charts for beans, grains and vegetables as well as 150 delicious recipes without meat, eggs or dairy.

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About Jill Nussinow Registered Dietitian and cooking teacher, has had a lifelong love affair with vegetables and is the author of the cookbook The Veggie Queen

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Jill’s Pressure Cooker eCookbook
The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minutes

This downloadable ebook in PDF format teaches you all that you need to know about pressure cooking from what to look for when buying one, how they work, how to successfully cook in one and most importantly more than 100 recipes, each of which can be cooked in less than 30 minutes. Jill packs her more than 15 years of pressure cooking knowledge and teaching into timing charts and recipes for grains, beans, vegetables, soups, stew, chili and other mixed dishes, as well as desserts. 222 pages that you can be printed out as needed. Learn how to save time, money, personal and planetary energy with the greenest, tastiest and most eco-friendly way to cook .

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Jill’s Cookbook and DVD

The Veggie Queen: Vegetables Get the Royal Treatment (Book) and DVD Pressure Cooking: A Fresh Look Delicious Dishes in Minutes. Includes 16-page recipe booklet by Jill Nussinow, MS, RD

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