Growing Vegetable Enthusiasm with The Veggie Queen™, Jill Nussinow, R.D

The Veggie Queen Says Goodbye to Bear the Dog

Companion animals enhance our lives. Bear was part of my daily routine. He got me up and walking. I am grateful for his presence in my life. It's sad that he is gone.

Fermented Foods: Time for Sauerkraut

Often cabbage is the base as in this sauerkraut recipe but many other vegetables can also be fermented. Summer's abundant vegetables makes them perfect for this.

Michael Pollan and The Veggie Queen Agree on Vegtables and Cooking

Michael Pollan, author of Food Rules and In Defense of Food, and I went to school from first grade through high school. I heard him speak and here are my notes. Eat “real” food, garden and cook are the key messages.

Without Mom Where Would I Be? With Food and Vegetables

Mothers are often responsible for nightly meals. My mother and Mother Earth fostered a love of vegetables that I pass on to you. Food for thought on how to inspire vegetable eating daily.

The Road to Dietary Salvation is Dotted with Vegetables

Eating fewer calories is the key to a healthy weight. One of the easiest and most healthful ways to do this is by including more vegetables and other plant-foods in your daily eating. Share my vegetable evangelism and enthusiasm.

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About Jill Nussinow
Registered Dietitian and cooking teacher, has had a lifelong love affair with vegetables and is the author of the cookbook The Veggie Queen

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Jill’s Cookbook and DVD

The Veggie Queen: Vegetables Get the Royal Treatment (Book) and DVD Pressure Cooking: A Fresh Look Delicious Dishes in Minutes. Includes 16-page recipe booklet by Jill Nussinow, MS, RD

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