Parsnips look like white carrots but they don’t really taste the. They are starchier and maybe even sweeter in an earthy, nutty way. Most people have tried them in soup but they are great in this simple sweet-and-sour side dish. Be sure that the parsnips are cooked through but don’t let them get mushy.
Excerpted from VEGAN UNDER PRESSURE, © 2016 by Jill Nussinow. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.