This vegan quiche is gorgeous and full of summery tomato-basil-olive flavor. Although it takes about four hours to prepare from start to finish (including chilling time), the dish is well worth it for a festive brunch or summer lunch.
Copyright © 2016 by Dina Cheney from THE NEW MILKS: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks, published by Atria Books, a division of Simon & Schuster, Inc.