Chickpeas or garbanzos are one of my favorite beans and here they get the Italian treatment. It’s important to thoroughly cook the beans before adding the tomatoes. I always recommend an overnight or quick-soak for beans.
We will use mixed heirloom beans instead of chickpeas for this. They won’t take as long to cook so we will be cooking for 8 minutes under pressure. For the stovetop cooking, I will use the saute button on the Instant Pot.
12 minutes high pressure;
natural pressure release; 5 minutes stovetop cooking
©2020 From The New Fast Food, Jill Nussinow, MS, RDN