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Pumpkin Kale Hummus
Print Recipe
Ingredients
1
cup
cooked/drained garbanzo beans
1
cup
baked pumpkin
¾
cup-1 cup packed kale leaves
4-5
fresh garlic cloves
1
tsp
lemon juice
2-6
tbsp
water from pot of boiled garbanzo beans
2-3
tbsp
tahini
1-2
tbsp
olive oil
Instructions
Place all ingredients in a food processor and blend until it reaches the desired texture. Enjoy plain or with some chips, crackers, vegetables, or on a sandwich!