This simple, versatile salad can be served warm or chilled. It’s a bright addition to any table. If you can find broccolini, or “baby broccoli,” use it whole.
If your broccoli is young and tender, it won’t require any pressure, just a few minutes sitting in the covered cooker. Otherwise, use larger broccoli florets and cook briefly at low pressure.
13 minutes high pressure, natural release;
1 minute low pressure, quick release
Reprinted with permission from Vegan Under Pressure, Houghton, Mifflin, Harcourt, 2016, Jill Nussinow, MS, RDN