Make a strong brew of Teeccino by using 1 tablespoon Teeccino to 1 cup water in a drip coffee maker. Or use 1/3 cup water with 1 Teeccino tea bag and steep well. Or make espresso if you have an espresso maker.
Let dates sit in the brewed Teeccino for at least 1 hour.
Put dates into a small food processor. Blend with the Teeccino until well blended.
Add the melted chocolate and nut butter and blend until smooth.
Add the cocoa powder and blend until smooth.Chill this mixture for at least an hour or longer until firm.
Scoop out a teaspoonful at a time and roll into small balls on a cutting board or a plate.
Roll the ball in cocoa powder. Alternative coatings are powdered sugar, desiccated coconut, or cinnamon powder.