Thank you to both Heather and Amy for reviewing Vegan Under Pressure and featuring Borscht with a Lemon Twist and Greens recipe on your blogs. This recipe can be found below and on page 164 of Vegan Under Pressure. Heather Nicholds, Heather Nicholds.com Amy Katz, Veggies Save the Day I cannot claim that it was my idea to add red lentils to this beautiful red
Thai Red Curry – Vegan Under Pressure
Thank you to the following for reviewing Vegan Under Pressure and featuring the Thai Red Curry recipe on your blogs. The recipe can be found below and on page 152 of Vegan Under Pressure. Dianne Wenz, Dianne’s Vegan Kitchen Marla Rose, Vegan Street (Here is a link to the Q&A session I did with Vegan Street) Nava Atlas, Veg Kitchen Brandie Faust, 2 Flirty Girls and
Orange Scented Beet Salad – Vegan Under Pressure
Thank you to the following for reviewing Vegan Under Pressure and featuring the Orange Scented Beet Salad recipe on your blogs. The recipe for this salad is below and can be found on page 146 of Vegan Under Pressure. Karen Lee, Dr. Karen S. Lee, Katie Mae, Plant Based Katie (thank you for the photo) Bryanna Clark Grogan, Vegan Feast Kitchen 3 minutes high pressure; 7
Maple and Vinegar Braised Parsnips – Vegan Under Pressure
Thank you Becky Striepe from Glue and Glitter for reviewing Vegan Under Pressure and featuring Maple and Vinegar Braised Parsnips recipe and using them in your Quinoa Buddha Bowl. The parsnip recipe can be found below and on page 127 of Vegan Under Pressure. Parsnips look like white carrots but they don’t really taste the. They are starchier and maybe even sweeter in an
Greek Stewed Lima Beans – Vegan Under Pressure
Thank you Zsu Dever, at Zsu’s Vegan Pantry for reviewing Vegan Under Pressure and featuring Greek Stewed Lima Beans with fennel and artichokes recipe on your blog along with a beautiful photo. This recipe can be found on page 109 of Vegan Under Pressure. Fennel and artichokes make a great pair and this brothy, springtime stew brings out the best in all of its vegetables.
Herbed Polenta – Vegan Under Pressure
Thank you to the following for reviewing Vegan Under Pressure and featuring the Herbed Polenta recipe on your blogs. The Herbed Polenta recipe is below and on page 70 of Vegan Under Pressure. Amy Fothergill, The Family Chef Barbara Schieving, Pressure Cooking Today added sundried tomatoes to her polenta, and Kat Moss Mendenhall, KatMendenhall.com added sundried tomatos and olives. Polenta has gone upscale, but it’s easy
4 Cs Warm Rye Berry Salad – Vegan Under Pressure
Get ready for a month of recipes from my long overdue Vegan Under Pressure blog tour/reviews. I will be posting three recipes every week. The first recipe is 4C’s Warm Rye Berry Salad. Thank you Bryanna Clark Grogan from Vegan Feast Kitchen for reviewing Vegan Under Pressure and featuring many of the recipes including 4 Cs Warm Rye Berry Salad on your blog. The recipe
Red Lentil, Sweet Potato, Hemp Veggie Burgers from Vegan Under Pressure
I had so much fun working on the Burger chapter of Vegan Under Pressure. I thought that I might get sick of veggie burgers but that has not happened yet. The professional photo (thanks Lauren Volo) of my Red Lentil, Sweet Potato, Hemp Veggie Burgers includes potato chips (they did not ask me and probably thought that it was cute). I do not recommend serving this
Petaluma Book Signing/Pressure Cooking Demonstration at Copperfield’s Books
Petaluma Veg Group – cooking demonstration and book signing https://www.copperfieldsbooks.com/event/jill-nussinow
Petaluma Veg Group at Aqus Cafe
Petaluma Veg Group – cooking demonstration and book signing