SOLD OUT Come spend a wonderful afternoon cooking under pressure with Jill. This class is hands-on. You will sample everything that is cooked. You’ll receive cooking charts and recipes for at least 5 different dishes that will be prepared in class. February 25th 12 to 5 pm Cost $119
DVD Giveaway – Plant-Based Electric Pressure Cooking: Basics and Beyond
To celebrate a growing and vibrant group on Facebook, Instant Pot Beginners Veg Support, I am giving away a copy of my latest DVD: Plant-Based Electric Pressure Cooking: Basics and Beyond which has 13 recipes and runs more than 1 hour. You will see how to start pressure cooking with this DVD plus you get a link for the PDF of the recipes so that
Vegan Holiday Desserts
Even though many are stuffed at the end of the Thanksgiving meal, it seems like dessert is the period in a sentence. The meal’s not done without a sweet ending. I have a few desserts that work well for the holidays or any time. If none of my recipes appeal to you, check out my vegan pastry chef friend Fran Costiagn’s website. Vegan Holiday Desserts:
Vegan Holiday Main Course: Pressure Cooked Wild Rice
Thanksgiving is one holiday where I like to get people thinking about traditional, native foods. Wild rice is one of them. This recipe pairs wild rice with fresh and dried fruit, spices, nuts and sherry. It is delicious the first day and for a few days after. I try to claim as many leftovers as I can but my mother-in-law always asks to take some
Red Lentil, Sweet Potato, Hemp Burgers – Vegan Under Pressure
Thank you to the following for reviewing Vegan Under Pressure and featuring the Red Lentil, Sweet Potato, and Hemp Burger recipe on your blogs. This recipe has been featured before, but we’ve included it again below. You can find this recipe on page 244 of Vegan Under Pressure. Brian from The Sexy Vegan Donna from Wake Up and Eat Ellen from HuffPo’s Meatless Monday Kristina
Orange Scented Beet Salad – Vegan Under Pressure
Thank you to the following for reviewing Vegan Under Pressure and featuring the Orange Scented Beet Salad recipe on your blogs. The recipe for this salad is below and can be found on page 146 of Vegan Under Pressure. Karen Lee, Dr. Karen S. Lee, Katie Mae, Plant Based Katie (thank you for the photo) Bryanna Clark Grogan, Vegan Feast Kitchen 3 minutes high pressure; 7
Herbed Polenta – Vegan Under Pressure
Thank you to the following for reviewing Vegan Under Pressure and featuring the Herbed Polenta recipe on your blogs. The Herbed Polenta recipe is below and on page 70 of Vegan Under Pressure. Amy Fothergill, The Family Chef Barbara Schieving, Pressure Cooking Today added sundried tomatoes to her polenta, and Kat Moss Mendenhall, KatMendenhall.com added sundried tomatos and olives. Polenta has gone upscale, but it’s easy
Veggie Vegan Burger Recipe Roundup
With Labor Day around the corner these recipes for veggie burgers appear just in time to eat some and to stash some in the freezer for a quick meal. Veggie burgers pop up on my blog every now and then. I have an entire chapter in my book Vegan Under Pressure which includes information on how to make veggie burgers out of many different ingredients.
Veggie Burger: Red Rice, Chickpea and Cauliflower
I made hundreds of veggie burgers while I was testing my cookbook Vegan Under Pressure. I am still inspired to make burgers from whatever I have cooked and is hanging out in my refrigerator or freezer- begging for a new incarnation. My latest burger – Red Rice, Chickpea and Cauliflower Burgers doesn’t look as good as the Sweet Potato Hemp Burger, (not only because that one has
New Electric Pressure Cooker?
I have been using an electric pressure cooker for a number of years now and feel quite comfortable doing so. With Instant Pot now selling about one-quarter of a million pressure cookers a year and 214,000 of them for Amazon Prime Day, I am sure that many of you might need some extra help stepping into the world of pressure cooking. I can help you