Even though the weather is still less than ideal in some parts of the US and elsewhere, outdoor grilling season is upon us. As summer rolls in, so do the invitations to picnics, pool parties, and myriad outdoor gatherings. None of those outings ever seem complete unless we fire up the grill and load the table with summer favorites like pasta salad, potato salad, and
A hearty red sauce can add flavor, nutrients and even color to a variety of dishes. When thinking about red sauce, a tomato-based sauce is probably what comes to mind. You might be surprised when you realize that this Red Beauty Vegetable Sauce is nightshade-free which means that it doesn’t contain a single tomato! (Although we have included a variation below that does include nightshades,
After my first class at Gualala Arts at the end of January 2019 which was sold out, we decided to offer another class. While the basics will be the same, the menu will most likely be different as March is a different season than January, and I have a library of more than 400 recipes from which to choose. So come join me at Gualala
There was just a big sale on the Kindle version of my cookbook Vegan Under Pressure. It has already come to my attention (again) that the publisher did not update the ingredient list for the Apple Raisin Walnut Cake. Sadly, there is no photograph for it – and I am too busy to make it and take one. So, you will have to believe me
Jill will be doing a workshop at the Mother Earth News Fair in Belton TX on February 19th from 9:30 – 10:30am at the Real Foods stage. Jill’s workshop: Sustainable Eating with a Pressure Cooker for Personal and Planetary Health. Jill will show you how quickly and easily you can cook food with the modern pressure cooker. You save time, money, and energy (both yours and the planet’s).
I am thrilled to be celebrating that it has been a year since my latest cookbook Vegan Under Pressure was released. I honestly think that it’s selling better now than it was a year ago since so many more people have learned about the Instant Pot. To honor this occasion, with Instant Pot sponsoring this, I am giving away an Instant Pot DUO to one lucky
To celebrate a growing and vibrant group on Facebook, Instant Pot Beginners Veg Support, I am giving away a copy of my latest DVD: Plant-Based Electric Pressure Cooking: Basics and Beyond which has 13 recipes and runs more than 1 hour. You will see how to start pressure cooking with this DVD plus you get a link for the PDF of the recipes so that
Even though many are stuffed at the end of the Thanksgiving meal, it seems like dessert is the period in a sentence. The meal’s not done without a sweet ending. I have a few desserts that work well for the holidays or any time. If none of my recipes appeal to you, check out my vegan pastry chef friend Fran Costiagn’s website. Vegan Holiday Desserts: