Thank you to the following for reviewing Vegan Under Pressure and featuring the Sassy Sesame Tofu recipe on your blogs. The recipe can be found below and on page 211 of Vegan Under Pressure. Amy from Amy’s Nutritarian Kitchen Carmella from The Food Duo Dianne from Chic Vegan Sara from The Sausagetarian This crowd-pleasing recipe is a simple and delicious way to prepare tofu, which gets firmer under pressure and absorbs
Orange Scented Beet Salad – Vegan Under Pressure
Thank you to the following for reviewing Vegan Under Pressure and featuring the Orange Scented Beet Salad recipe on your blogs. The recipe for this salad is below and can be found on page 146 of Vegan Under Pressure. Karen Lee, Dr. Karen S. Lee, Katie Mae, Plant Based Katie (thank you for the photo) Bryanna Clark Grogan, Vegan Feast Kitchen 3 minutes high pressure; 7
Maple and Vinegar Braised Parsnips – Vegan Under Pressure
Thank you Becky Striepe from Glue and Glitter for reviewing Vegan Under Pressure and featuring Maple and Vinegar Braised Parsnips recipe and using them in your Quinoa Buddha Bowl. The parsnip recipe can be found below and on page 127 of Vegan Under Pressure. Parsnips look like white carrots but they don’t really taste the. They are starchier and maybe even sweeter in an
Free Pressure Cooking Demonstration: West End Farmers Market
Join me on Sunday, August 21st from 11am – 1pm at the West End Farmers Market for a Free Cooking Demonstration: What’s Fresh at the Market in My Pressure Cooker.
New Electric Pressure Cooker?
I have been using an electric pressure cooker for a number of years now and feel quite comfortable doing so. With Instant Pot now selling about one-quarter of a million pressure cookers a year and 214,000 of them for Amazon Prime Day, I am sure that many of you might need some extra help stepping into the world of pressure cooking. I can help you
Cooking Class at Whisk Carolina, Cary, NC
Cooking Class at Whisk Carolina in Cary on April 14th. Come join Jill at this lovely cooking school. Jill will show off her pressure cookers as well as other types of seasonal cooking with fresh ingredients. Here is the information on the class: Whisk cooking class On the menu: Spring sweet potato soup Spiced chickpea and broccoli salad Sassy sesame tofu Coconut pineapple rice Tapioca
Cooking class at Southern Seasons in Chapel Hill, NC
Cooking class at Southern Seasons in Chapel Hill, NC. More details to follow as they appear here https://www.southernseason.com/events/list/?type=cooking-school&location=chapel-hill The class will have dishes both in and out of the pressure cooker, raw and cooked. The menu includes: The Veggie Queen’s Raw Kale Salad Risotto with Asparagus and Peas Black Bean and Quinoa Cakes with Smoky Cashew Crème Sauce Spiced Quinoa Pudding with Cranberries and
Petaluma Book Signing/Pressure Cooking Demonstration at Copperfield’s Books
Petaluma Veg Group – cooking demonstration and book signing https://www.copperfieldsbooks.com/event/jill-nussinow
Pressure Cooked Pumpkin Spice Steel Cut Oats – Recipe and Video
Pressure Cooked Pumpkin Pie-Spiced Steel Cut Oats from Vegan Under Pressure It was just over a year ago that we did the photo shoot for my next book Vegan Under Pressure in a very frigid New York City. These Pumpkin Spice Steel Cut Oats made a wonderful breakfast for those in attendance, which included me. Adding the spices gives the steel cut oats an even
Thick and Creamy Potato Leek Soup Recipe Correction
Writing a book is a lot like having a child except that as mistakes pop up, you can sometimes correct them more easily with a book than you can with a child. Other times, as with your child, it takes a while for them to surface. (Believe me, the book still is a lot easier to deal with – most of the time.) Literally the